Cinnamon

The best way to make French toast for a large crowd is to bake it all together in the oven. This will save you time and give you a delicious, beautiful casserole that will brighten up any holiday morning. Assemble it the night before. read more

These sweet and crispy rolls look like dessert, but they're perfect for breakfast—strawberry French toast! Adults and kids alike will love them, especially when it comes to making them—you can even involve the kids in the process. They'll be happy to help. read more

The base of this homemade ice cream is crispy breakfast cereal. It's added to the ice cream itself, the topping, and the milk. Trisha Yearwood uses three different types of cereal to create different flavors: cereal with - read more

This sweet bread is literally bursting with aromatic apples. It's best to use Mackintosh or similar crisp apples, which will become tender when baked but won't dissolve into the crumb. Children will especially love this bread. read more

• Buns
• Glaze

Everyone loves fragrant cinnamon rolls, but making them is a labor-intensive process. Here's a life hack for those who don't have time to work with yeast dough or for those baking with children: take a pack of Hawaiian rolls, cut them up - read more

These healthy muffins, like classic ones, contain plenty of vegetable oil, essential for texture and flavor. However, the regular vegetable oil has been replaced with coconut oil, which contains lauric acid, a saturated fatty acid that increases... read more

Juicy beef meatballs, fried to a crispy crust, are perfect for appetizers at family gatherings, especially when served appropriately, such as canapés. Serve on a toasted square of rye bread, spread with brown mustard. read more

• Dough
• Filling
• Glaze

These wonderful Italian cinnamon rolls differ from the originals by just a couple of additional ingredients that subtly alter their flavor and aroma, making them more reminiscent of pastries typical of Italian cuisine. These include ground anise seeds and orange. read more

• Spicy cake
• Lemon sauce

Cinnamon, cloves, nutmeg, and brown sugar imbue this cake with a magical sweet-spicy flavor and aroma. The cake is tender and fluffy, perfect for a Christmas treat. To make it, you'll need a round cake pan with - read more

For this casserole, you can fry pancakes the night before, but leftover pancakes or crepes from last week's breakfast also work great—a great way to transform them into a new, delicious dish! Line the pancakes evenly in a baking dish. read more

Create another festive morning for your loved ones with a breakfast of Easter cake made the night before. This recipe uses Italian Christmas bread, panettone, as a base. Leftovers can be used to make a delicious Christmas morning treat. read more

If you have a few leftover donuts that aren't quite as fresh, turn them into a wonderful bread pudding-like casserole that can be served for breakfast or dessert. Sliced ​​donuts are mixed with cubes of white bread and... read more

• French toast
• Coconut-almond topping

The crunchy coconut-almond topping makes this French toast casserole truly special and perfectly complements the creamy texture of the bread, soaked in sweet vanilla custard. It's recommended to assemble the casserole the night before so... read more

Start making this incredibly healthy, fiber-rich porridge before bed by simply adding all the ingredients to the slow cooker and setting the time, and you'll have a hot, energizing breakfast waiting for you in the morning. read more

These healthy oatmeal cookies taste like a real dessert. They're literally filled with chocolate and date chunks, which, along with dark brown sugar, imbue them with caramel notes. Before adding the oats to the dough, read more

A trail mix of dried fruits and nuts is a healthy snack that's easy to take on the go and keep on hand. Instead of buying a ready-made trail mix, you can easily create your own using the ingredients you prefer. read more

• Baked apples
• Oatmeal pancakes

Soft and fluffy oatmeal pancakes are topped with fragrant baked apples in a maple glaze—a healthy alternative to jam or other sweet sauces. Bake the sliced ​​apples, coated with spices and maple syrup, in the oven, and... read more

• Meatballs
• Tomato sauce
• Flatbreads

This dish is completely grilled, even the tomato sauce! First, grill the ground lamb meatballs (in a grill basket or on a grill rack), and while they're resting, make a quick sauce using the grilled lamb. read more

While French toast is traditionally eaten for breakfast, it can also be a great dessert when grilled on skewers. Slices of challah soaked in egg custard are threaded onto skewers and grilled until the custard sets and the toast is... read more

• Beef ribs
• Glaze
• Peanut relish with green onions

Grill these Asian-style short ribs. This recipe uses beef short ribs with plenty of fat, which adds a smoky flavor. Cut them into manageable pieces and marinate for half an hour in an orange-ginger glaze with... read more

These healthy oatmeal muffins are filled with white chocolate chips and dried apricots—a perfect flavor combination that will delight everyone. The muffin batter is made from rolled oats soaked in milk and wheat flour with butter, eggs, and... read more

Bake delicious, soft oatmeal cookies filled with nuts and juicy raisins. This recipe uses walnuts and coconut flakes, but you can experiment with any other nuts and dried fruits, such as pecans, hazelnuts, read more

This dessert granola tastes just like oatmeal raisin cookies, but it's even healthier. Rolled oats are mixed with spices, raisins, and brown sugar in a maple syrup-butter mixture and baked in the oven until... read more

Enjoy your childhood favorite oatmeal cookie and milk flavor in an ice cream sandwich. Oatmeal is included in both the cookies and the ice cream itself, making it easy to make without an ice cream maker. Oat milk is easy - read more

Pancakes made with a mixture of oat and whole wheat flour are healthier due to the higher fiber and protein content, and they keep you feeling fuller longer. Plus, the whole grain gives them a wonderful... read more

The main ingredient in these healthy chocolates is avocado. It blends harmoniously with the dark chocolate, giving the candies a soft, velvety texture and filling them with healthy fats. Besides melted dark chocolate and ripe avocados, you'll also get... read more

Seasonal fall fruits marinated in a spiced syrup are the perfect finishing touch to a big holiday dinner. Make a simple syrup with dried cranberries, which will later be added to the salad, fresh rosemary, cinnamon, and orange zest. Wait until... read more

• Fruit salad
• Hot Roasted Pecans

The highlight of this fruit salad is the chili pepper, an unexpected ingredient that perfectly complements the sweetness of the fruit and adds complexity to the flavor. The fiery habanero pepper is added to the honey salad dressing, and a pinch of cayenne pepper is added to the... read more

Crisp, juicy apples pair perfectly with peanut butter, and pair with granola for a delicious, healthy snack or breakfast that kids are sure to love. To keep the snack looking neat, choose apples of similar colors: read more

Jamaican black cake is a traditional Jamaican Christmas treat. A relative of the English Christmas pudding, it is also made with dried fruit, which Jamaicans steep for weeks, sometimes even months. read more

This dessert bread is another delicious and unusual way to use zucchini during the harvest season. Fresh zucchini is grated into the dough, adding valuable dietary fiber to the baked goods and making them juicier and softer. Along with the pieces - read more

• Filling
• Perfect pie dough

The pie is made from fresh apples that are simply sliced, mixed with brown sugar, spices, lemon zest and juice, and flour to thicken the juices, and then spread over a crust in a deep pie pan. Topped with the filling: read more

If you decide not to glaze the donuts, make a delicious chocolate dipping sauce. The sauce contains real chocolate, sugar, and hot milk. Simply blend everything in a blender until smooth. Ground cinnamon read more

Sweet potatoes are similar in texture to potatoes, and when baked, they turn out just as soft on the inside and crispy on the outside. They're healthier than potatoes, and they also have a sweet flavor that's perfectly enhanced by a pinch of cinnamon. You don't need to bake the tubers. read more

• Bread pudding
• Rum sauce

If you've fried too many donuts and they're just not going away, use them to make a new dessert: a wonderful bread pudding with rum sauce. It's super easy to make and tastes fantastic. Mix the donut pieces together - read more

Crispy on the outside, soft and fluffy on the inside, these donuts are perfect for a holiday treat. Apple pie spice, added to both the dough and the sugar coating, imbues them with a magical, warming aroma. For cutting: read more

• Dough
• Filling
• Glaze

This rustic pie charms with its cozy simplicity and then captivates with the incredible flavor of baked pears with a honey glaze on a crumbly crust. Make the dough with a mixture of all-purpose and whole-wheat flours, which will enrich the pie. read more

Ear cookies (or Palmiers) are perhaps the simplest homemade pastry, and you can even make them with kids. All you need is a sheet of store-bought puff pastry, sugar, and ground cinnamon. The dough is rolled out on the sugar mixture so that it... read more

Prepare a delicious and healthy Middle Eastern-inspired dish based on boiled quinoa and lentils. Fried onions and spicy chicken infuse it with rich flavor, while a mixture of garlic, cumin, and cinnamon adds a magical oriental touch. read more

This pudding-like rice porridge is filled with juicy raisins and the magical aroma of cinnamon. To make the porridge creamier, egg yolks are added during cooking. Follow the step-by-step recipe carefully to temper them and... read more

This fragrant, warm strudel with a crisp, flaky exterior and a juicy, spicy apple filling is an exquisite dessert perfect for any occasion, from a family tea party to a small celebration. And it's much easier to bake. read more

• Waffles
• Filling

Stroopwafels (Dutch: syrup waffles) are a classic Dutch pastry originally from the city of Gouda, where the famous cheese comes from, but they do not contain cheese, but are two thin wafers stuck together like a sandwich with an amazing caramel - read more

Whole fresh blueberries added to banana bread dough will make your baked goods even juicier, more flavorful, and healthier. Use very ripe, even overripe, bananas for a richer flavor and aroma. read more

Momos are popular dumplings in Nepal and Tibet, served as an appetizer or main course. Momos are made from a simple flour and water dough filled with meat. This recipe uses juicy ground chicken for the filling. read more

To remove excess water from cucumbers and make them crispier, slice them into thin, equal-sized slices, sprinkle with salt, and let them sit for an hour. Then pour the cooled sweet and spicy brine over the slices. Let them sit for a few minutes. read more

• Cheesecake
• Cake

This velvety cheesecake on a crumbly crust is just as tasty and textured as a traditional cheesecake, but it's also perfect for the keto diet. The crust is made with a blend of almond flour, finely flaked coconut, and butter, and the filling itself is a lot - read more

Mexican chocolate chip cookies are made with a pinch of cayenne pepper, which adds a piquant kick to the chocolate and, along with cinnamon, adds a richer flavor. This recipe is keto-friendly, and the cookies use coconut flour instead of wheat flour. read more

• Muffins
• Cream cheese frosting

These festive muffins, with the wonderful flavor and aroma of Cinnabon's famous cinnamon rolls, are tailored to your keto diet plan so you can indulge. They're made with almond and flaxseed flours and coconut flakes. read more

The healthiest oatmeal is made with steel-cut oats. It takes longer to cook, but you'll get the most beneficial micronutrients and fiber. The best way to cook this porridge is to load the slow cooker overnight so you have it waiting for you in the morning. read more

This unique Asian-inspired dessert is sure to please everyone. Crispy, golden wonton shells are filled with a delicate cream cheese filling, topped with orange confit, ginger, and a wonderful hint of cinnamon. The combination of ginger and orange is simply delicious. read more

This quick version of Mexican mole sauce is ready in just 30 minutes. You save time without sacrificing flavor. It's just as rich and full-bodied as the original recipe. The sauce includes tomatoes, peanut butter, chili, read more

• A layer of rice
• Layer of chickpeas
• A layer of eggplants

When planning a picnic, prepare snacks the night before and portion them out into quart-size jars. This could be a layered appetizer of brown rice in a vinaigrette with olives and cilantro, spicy Moroccan-style chickpeas, shredded grilled chicken, and fried... read more

Biscochitos are crisp, shortbread-like cookies with a wonderful anise and cinnamon flavor, a traditional New Mexico pastry. Bobby picked up the recipe after visiting Albuquerque. The dough for biscochitos is kneaded... read more

A fruitcake soaked in alcohol is traditionally baked for Christmas and other winter holidays. The best thing about it, besides the taste, is that you don't have to wait until the last minute. You can bake it in advance, several weeks before the holiday. It's... read more

Celebrate the spring harvest with this wonderfully moist rhubarb pie, which is easy to make. Rhubarb is one of the first plants to appear in the garden, making it perfect for delicious seasonal baking. Chop it, mix it with spices, - read more

• Cookie
• Glaze

These amazing Italian-style cookies will brighten up your holiday and make a great treat for your daily tea party. The cookies are made using the cutting method. The dough is mixed with the ingredients listed above and includes pine nuts, chopped dried apricots, and... read more

Oatmeal cookie lovers will love this homemade version, featuring dark raisins and molasses, which gives the cookies a rich, caramel-infused flavor. The cookies remain soft inside even after cooling. Made with a blend of rolled oats and... read more

Apple fritters are fluffy, golden-brown donuts filled with juicy apple chunks and a wonderful cinnamon aroma. Like any donut, fritters are deep-fried in oil, making them a true treat loved by both children and adults. read more

These fluffy, soft, and delicious pretzels are made with healthy whole-wheat flour, raisins, cinnamon, and a sweet-and-savory topping. Once the dough has risen, you can invite the kids to help. They'll love shaping the pretzels with you and— read more

These whole grain twists, made according to this recipe, are a healthy alternative to regular cookies. The light nutty flavor of the dough, made from whole grain flour, bulgur, and quinoa, pairs beautifully with chocolate chips and the sweet and tart flavor of dried cherries. read more

• French toast
• Topping

If you love soft French toast, you'll love this French toast casserole. The casserole is made the night before: slices of whole-grain bread are covered in a light egg custard with semi-skimmed milk and soaked for - read more

Sweet potatoes may not be the most popular vegetable for juicing, but when you blend them with a ripe, sweet pear and add a little cinnamon, you get a wonderful drink similar in flavor to Mexican rice horchata. Sweet potatoes are also an excellent source of potassium. read more

• Pears
• Simple sugar syrup

Wine-poached pears are a classic French dessert distinguished by its elegant presentation and extraordinary flavor. Firm, ripe pears are peeled and poached at a very low simmer in a mixture of sweet white wine, sugar, and read more

This aromatic, spiced cider is a wonderful warming drink in cool weather and a great mood lifter. It's a lighter version of mulled wine, using American non-alcoholic cider (also known as natural, unfiltered, sugar-free apple juice) instead of wine. Cider - read more

• Dough
• Filling

This Italian pie captivates with its wonderful rustic appearance, ease of preparation, and amazing flavor and aroma. To make crostata, the filling is placed in the center of the rolled-out dough, then the edges are raised and closed with - read more

Mole poblano is a traditional Mexican sauce from the state of Puebla, after which it takes its name. The sauce boasts a complex and multifaceted flavor, and it contains a multitude of seemingly incompatible ingredients: vegetables, read more

• Pho broth
• Soup

This Vietnamese pho soup recipe is quick to prepare, and you won't have to simmer the broth for hours to achieve a rich flavor. The key here is beef bouillon cubes. The broth is simmered with spices and becomes very... read more

Biryani is a delicious Indian rice dish similar to a layered pilaf. This recipe is very close to the traditional one, with the only difference being that the biryani is cooked in the oven rather than on the stovetop, ensuring even heating and no mess. read more

Coquito is a Puerto Rican cocktail typically enjoyed at Christmas. Its name translates from Spanish as "little coconut," but once you try it, you'll realize it's anything but small: its charming, unadorned... read more

• Casserole
• Topping
• Glaze

This French toast is made like bread pudding and tastes like a delicious carrot cake, but unlike cake, it's perfect for a healthy breakfast. To bake it faster in the morning, prepare all the ingredients the night before and... read more

Carrot cake fans will love this porridge with the flavor of their favorite dessert. This oatmeal requires no cooking. Mix all the ingredients together in a jar the night before, and let the porridge sit in the refrigerator overnight. Enjoy the delicious flavor in the morning. read more

• Cake
• Glaze
• Decoration

This luxurious carrot cake is quick and easy to make and makes a wonderful holiday treat. Bake it for Easter, for example, and your loved ones will be delighted. The layers are incredibly moist and juicy and don't require any frosting. read more

This quick and easy cake takes less than an hour to make—perfect for an everyday tea party! The dough is made from flour, sugar, eggs, baking soda, and a little vegetable oil. Then, grated... read more

Despite its vegetable base, this vibrant carrot soufflé is served as a dessert. Besides boiled carrots, known for their natural sweetness, the ingredients also include eggs, sugar, butter, a little flour, and baking powder. A pinch of cinnamon is perfect... read more

This pumpkin bread is very moist, just the right amount of sweet, and surprisingly easy to make. It's great on toast, spread with butter or cream cheese—it always turns out delicious. It's made with canned pumpkin puree. read more

• Bars
• Glaze

These cakes are incredibly easy and quick to make, perfect for both holidays and Sunday teatimes with the family. The dough is made with canned pumpkin puree and a touch of cinnamon, which wonderfully complements the sweet flavor. read more

• Strawberry-rhubarb buckle
• Streusel
• Poached rhubarb

This pie will captivate everyone with its fantastic texture: soft and moist on the bottom with tart, juicy pieces of rhubarb and strawberries, topped with a crunchy streusel. The strawberries are added fresh to the batter, and the rhubarb is poached beforehand to... read more

This fruity dessert is filled with the fabulous flavor and aroma of apple pie, but without the pie and extra calories! Before baking, a mixture of butter, brown sugar, cinnamon, and chopped nuts is stuffed into the center of each apple. read more

• Dough
• Filling
• Glaze

These fragrant, soft buns will be the highlight of any family celebration. They're made from yeast dough that's rolled into a rectangle, buttered, sprinkled with a sugar-cinnamon mixture, and rolled into a roll. This is the basic... read more

This tender and aromatic rice pudding can be served hot for breakfast, like porridge. Chilled, it makes a delicious dessert! The pudding is made from white long-grain rice with two types of condensed milk, sweetened and unsweetened. read more

A tart wine-cherry sauce will complement vanilla ice cream perfectly, balancing its flavor, and the dessert won't be too sweet, perfect for an after-dinner treat. The sauce is made with frozen cherries, sugar, and dry red wine. read more

• Rhubarb jam
• Cake

Rhubarb, which many consider a weed, is actually rich in vitamins and is one of the first plants to grow in the garden in spring. You can enjoy it even before fresh seasonal berries or fruits are available, as rhubarb makes excellent jams. read more

• Trifle
• Easy Homemade Granola

Yogurt, granola, and fresh seasonal fruit are the main ingredients of this delicious and healthy dessert, which becomes even more beautiful when layered in a trifle in a clear glass. You can use any fruit or berries, including bananas, read more

This dish is a lighter version of the classic American chili, Cintinnati, from Ohio. Unlike the traditional recipe, it uses ground turkey instead of beef. In addition to the basic chili spices, this dish also includes... read more

Crispy toast with ricotta and chocolate is a great quick dessert to treat yourself and your loved ones to after lunch or for breakfast. Ricotta is mixed with sugar, cinnamon, and vanilla to create a light and creamy cream that... read more

What could be more delicious than a juicy, ripe summer peach? Its superb flavor will enhance any dessert or breakfast, no matter where it's added. In this smoothie, peaches are combined with oats steamed in hot water, which, along with the low-fat... read more

A hearty whole-grain porridge is a healthy way to start a successful day. Make it from whole barley, rolled oats, and cornmeal, filling it with plenty of fiber and essential micronutrients. Whole barley takes significantly longer to cook than regular pearl barley. read more

It's believed that the healthiest oatmeal is made not from rolled oats, but from cut oats. It takes longer to cook, but you get many times more nutrients and a pleasant nutty flavor, and this recipe will help you make it fantastic. read more

Turn banana bread into a delicious and beautiful dessert that everyone will love. The bread is cut into slices, dipped in beaten eggs with sugar, cinnamon, and nutmeg, and fried in butter. For French bread, read more

• Bottom layer
• Middle layer
• Topping

Individually layered desserts in shot glasses are a great treat for a children's party or a house party. Crisp consists of three layers: the first layer is nut butter (almond or cashew), the middle layer is juicy pears with spices, and - read more

This delicate and healthy rice pudding is a perfect breakfast for some, a dessert for others, but no one will remain indifferent! It's made with short-grain arborio rice, which is first simmered in water on the stovetop and then steeped in soy milk with - read more

• Sweet potato and pumpkin filling
• Mushroom sauté
• Ground bison
• Taco bar

A taco bar is a great solution for a night out with a large group of friends. It's delicious and a lot of fun, as everyone can create their own appetizer. Set out lots of cups and bowls on the table and fill them with different ingredients and toppings. read more

• White Bean Hummus with Piquillo Peppers
• Spicy Chicken Breasts
• Arugula salad

Skinless chicken breast is rubbed with a rich spice blend, pan-fried until golden brown and savory, and then finished in the oven until tender and juicy inside. Slice the chicken thinly and serve warm. read more

• Filling
• Topping

Tamale pie is a traditional casserole from the American Southwest. It consists of a filling of ground meat simmered with tomatoes, spices typical of the region (chili powder, chipotle), peppers, and corn, topped with a... read more

Baked rice pudding is slightly different from regular boiled rice pudding, with a deeper, richer flavor. To make it, long-grain rice, boiled until half-done, is mixed with a mixture of milk, heavy cream, butter, and sugar. read more

If you have a lot of stale bread left over that you hate to throw away, turn it into a delicious chocolate pudding for dessert, especially since all the other ingredients are readily available in almost every kitchen. Prepare the creamy mixture: read more

Caramelized bananas are a wonderful topping for ice cream, pancakes, cottage cheese, and anything you want to transform into a sophisticated dessert. And best of all, they're ready in minutes. Just slice the bananas and... read more

Are you out of milk and eggs, don't have a trip to the store soon, and still craving fresh baked goods? There's a great solution: use your pantry staples and bake these smart vegan muffins that will rival the taste and texture of... read more

Orange zest, a pinch of cinnamon, and mascarpone cheese transform ordinary milky rice porridge into an elegant pudding, served for dessert in a beautiful bowl with a dollop of cream cheese frosting. Starchy Arborio rice is used in the preparation. It is well- read more

• Casserole
• Cheese sauce

Layered Greek moussaka is a ton of flavor and a blend of amazing aromas. This moussaka recipe is baked with Swiss chard and chard, which adds juiciness and healthiness to the dish. It's prepared in several stages, and then all the ingredients... read more