Cinnamon

Delicious and very nutritious sweet potato waffles. Bake the sweet potatoes separately and stir them into the batter, adding cinnamon and brown sugar for flavor. It's best to fry the waffles in a Belgian waffle iron with large holes large enough to accommodate... read more

• Corn waffles
• Berry syrup

These summery, slightly crispy waffles with fresh corn and cornmeal go perfectly with any toppings. You can also make a fresh berry sauce for them. Or serve them American-style with fried chicken, or even... read more

• Pork
• Chutney sauce with pears

A pleasant and unusual addition to a piece of roast meat is pear chutney – an Indian sauce with pieces of fruit that also serves as a garnish for pork. Make the chutney from pears, cranberries, shallots, ginger, brown sugar, and spices. read more

• Muffins
• Glaze

These delicious vegetable muffins don't even taste like vegetables, but blend harmoniously with the other ingredients, creating a wonderful autumnal pastry with warm notes of cinnamon and ginger. The sweetness of the vegetables and the tartness of the sour cream make these muffins... read more

• Fondue
• Rich chocolate dipping sauce

Chocolate fondue is a unique dessert to celebrate the end of the work week. Not only will you enjoy the amazing taste, but you'll also have a fun time with your loved ones, dipping various delicacies into a bowl of chocolate. And time... read more

Pudding with cookies in a transparent glass is a dessert that is both visually and tastefully pleasing, and will look great both as a festive treat and as an everyday dessert, depending on what kind of dish you serve it in: in a regular glass - read more

• Pie
• Topping

This wonderful butter tart is a great accompaniment to a cup of coffee. It's a variation on the traditional Canadian butter tart, which is a small tartlet baked with a filling of butter, brown sugar, and read more

• Gingerbread cakes
• Cake and lemon buttercream

Gingerbread lovers can indulge in a light and elegant cake made with gingerbread layers layered with lemon buttercream and fresh raspberries. This dessert looks perfectly summery, so you don't have to wait for winter. read more

• Pies
• Apple and raspberry filling
• Glaze

These fruit-filled pies are made with apple pie dough. But they have several advantages over larger pies: they bake faster, their filling doesn't require pre-preparation, and they're perfect for on-the-go use, for example, read more

• Cake
• Filling

This pie's name is no accident, as only winners, and only those with the highest quality and the best achievements, receive award ribbons. So, this pie will become number one among all the apple pies you've ever tried. Since it's a closed pie, you... read more

• Cake
• Filling

A traditional American pie that becomes a staple treat during the autumn pumpkin harvest, filling many homes with its warm, spicy-sweet aroma. Pumpkin pie is typically baked open-faced, with a creamy filling poured into a crust. read more

• Pears in wine
• Strudel

Red wine lovers will appreciate these individual strudels filled with pears simmered in aromatic Cabernet, both for their rich, spicy flavor and for their ease of preparation. Use ready-made dough and wrap poached pears in it. read more

• Cupcakes
• Glaze

Unlike regular cupcakes or muffins, cupcakes are always decorated with frosting and embellishments, giving them the appearance of miniature individual cakes. Like cakes, cupcake variations are endless. For example, bake spiced cupcakes by adding... read more

• Cake
• Filling

Flourless baked goods can be just as delicious, despite the lack of gluten, which gives them their unique texture. The key is to choose the right ingredients, like for these French tarts, and it'll be hard to believe they were baked. read more

Blueberries are one of the most popular muffin fillings. And it's no wonder, as they impart a rich berry flavor and moist texture to the muffins, while the aroma of baked blueberries, slightly tinged with citrus, is simply amazing. read more

Surprise your loved ones with a unique crème brûlée dessert with the spicy aroma of cinnamon and nutmeg, baked directly into apple bowls and finished with a drizzle of caramelized sugar. Choose large, firm apples, peel them halfway. read more

• Tiramisu
• Lemon syrup

Tiramisu lovers will surely appreciate the unique twist chef Giada De Laurentiis has given this delicious dessert. By soaking the sponge cake in Frangelico liqueur, the familiar coffee flavor of tiramisu is replaced by a warm, earthy aroma. read more

• Dough
• Filling

One of the most popular fall pumpkin dishes is pumpkin pie. Its delicious flavor and sweet-spicy aroma warms the chilly weather and creates a cozy feeling. The classic American pumpkin pie is made in a shell made from - read more

• Graham cracker crust
• Cheesecake
• Strawberry sauce

Want to make a unique Halloween treat? Then scare your guests with a very realistic brain on a plate. While its appearance is chilling, the dessert is incredibly delicious. After all, it's a delicate cheesecake with a filling - read more

• Dough
• Filling

The beginning of autumn is the perfect time to treat your loved ones to apple desserts, which are already beginning to ripen. Gather everyone around the table and treat them to a surprisingly delicious and aromatic apple pie. Prepare the filling separately by simmering the apples with spices. read more

You'll need a pastry bag for this recipe for "drunken" pears with a sweet cheese filling. This appetizer, perfect for any holiday table, requires patience. The pears turn out a rich wine color with a contrasting white filling. Especially... read more

This lattice pie will be a delightful treat for a small family celebration. Its appearance and magical aroma will bring warmth and comfort to your home, and its flavor of spiced apples and dried fruits will leave no one indifferent. Add a touch of richness to the filling with... read more

• Dough
• Filling
• Streusel

Dutch apple pie, like the American version, is baked in a pie pan on a thin, rimmed crust, topped with a thick layer of apple filling, cooked with lemon juice, sugar, butter, and spices. The apples should be read more

• Dough
• Filling

If you've completely given up baking and don't have pies on your table, this one is sure to be a winner. It's based on a classic American pie, giving the dough elasticity and softness, and a flavor reminiscent of the fragrant forests of France. Exquisite - read more

• Dough
• Filling

A closed pie with an apple filling and the addition of pears acquires a richer, deeper flavor, which is beautifully enhanced by aromatic spices. Cinnamon, ginger, and nutmeg are essential spices without which it is impossible to imagine a homemade pie. read more

• Dough for pies
• Filling

It's hard to resist the delicious crispy crust of deep-fried pies. Make them with a fragrant filling of sweet, slightly tart apples, stewed in spices that enhance the fruity aroma and flavor even more appetizing: - read more

• Dough
• Filling
• Glaze

Rustic pies have their own special charm, exuding warmth and comfort. They're also very easy to make, and the less you try to make them neat, the more interesting they turn out. Spread the prepared fruit mixture onto the rolled-out dough. read more

• Cake
• Peach filling

This closed pie with peach filling, cinnamon, and nutmeg is a wonderfully flavorful homemade dessert. The slices of this pie look delicious on a plate, and the peach filling is delicious, but the undoubted highlight of this dessert is... read more

Brown Betty is a fruit and berry dessert with a crispy center, very similar to pie, but much more tender and juicy. If you like to serve ice cream with warm baked goods, Brown Betty is the perfect choice. read more

These delicious muffins are bursting with apple flavor, with a subtle hint of cinnamon and spiced pecans. They're incredibly airy, soft, and moist. Add apple chunks and plain applesauce, like from the baby food section, to the batter, and— read more

The pie is bursting with flavors from apples, toasted walnuts, and cranberries steeped in orange liqueur. Add the warm aroma of cinnamon and vanilla, mingled with the citrusy freshness of orange zest, and you have... read more

Sweet pears are peeled and cored, poached in syrup, then stuffed with chocolate spread, wrapped in filo pastry, and baked. This dessert will captivate your guests with its striking, unusual appearance and exquisite taste, and you will be delighted with its simple... read more

The wonderful Asian flavor and aroma of this dish comes from the blend of spices in the broth. Soy sauce, sesame oil, sherry, cinnamon, and ginger not only create a rich base for the noodle dish, but also help the meat blend well. read more

This unusual apple pie with cheese will captivate you with its interesting sweet and salty flavor. Top the prepared shortcrust pastry with an apple filling, brown sugar (which gives the apples a light caramel flavor), spices, and grated... read more

Linzer cookies, as well as the famous cake of the same name, are named after the Austrian city of Linz. They also share a distinctive shortcrust pastry with added nuts, zest, and cinnamon. This version of the cookie features a traditional filling instead of... read more

Once you start eating these cookies, you'll find it hard to stop. This dessert perfectly combines childhood favorites: toffee and condensed milk. The sweetness is beautifully offset and enhanced by the tartness of lemon. You can also use foil instead of baking with... read more

• Pie
• Filling
• Topping

Crumble is a pie that originated in English cuisine and, translated from English, means "to crumble." It is a pie made of fairly dry dough in the form of crumbs and a fruit or berry filling. In this recipe, the crumble filling is read more

• Cookie
• Royal icing

In Europe, no Christmas is complete without gingerbread cookies. They're baked at home, sold at fairs, and given as souvenirs. However, they're such a versatile treat that they've become a favorite pastry for even outside of Christmas. read more

• Gingerbread
• Royal icing

Place cards that direct guests to their seats at the table can come in a variety of forms. They're typically made of paper or cardboard. However, a more fun idea is to make edible place cards. Guests are sure to be delighted. Plus, read more

Apples and oatmeal are perfect for breakfast, and in this dish they pair beautifully, complementing each other. The yogurt and zest add a unique touch and enhance the flavor. Plus, the presentation is stunning, and it's... read more

These cookies are enveloped in an incredible bouquet of spices from the very first bite. The use of molasses gives the dessert a toffee-like texture and a pleasant chew. The sugar brings all the flavors and aromas of the spices together and further enhances the... read more

• Gingerbread cookies
• Rum glaze
• Sugar sprinkles
• Caramel

In the winter cold, we crave something warming, which is why many traditional winter holiday dishes are rich in the aromas of spices that fill the soul with warmth. One of the most popular winter, or more accurately, Christmas drinks is... read more

• Cookie
• Glaze

This recipe has one very significant advantage: the dough can be made in advance. If desired, you can even freeze a couple of batches and then simply defrost them before using. The cherries, combined with vanilla and almonds, give the cookies a unique flavor. read more

• Dough for closed fruit pie
• Blueberry filling

Braided pies with fruit fillings are often associated with the warmth and comfort of home. Bake a blueberry pie for a heartfelt tea party with loved ones and enjoy not only its stunning appearance but also its amazing taste. read more

Mexican cuernitos (Spanish for short horns) are often compared to French croissants, but the similarities are limited to their shape. Unlike croissants, cuernitos are baked not from puff pastry, but from shortcrust pastry, and then - read more

Coyotes are traditional Mexican cookies made with butter or lard, flour, eggs, and brown sugar. They are typically baked in flat circles 10–15 cm in diameter. The word coyotes itself means "graceful mestiza" in Mexican. read more

• Bread pudding
• Topping

Many people are used to making bread casseroles on weekends, giving the bread a dessert-like appearance. When there's no time to make dessert bread, you can make do with store-bought bread; with dried fruit, softened with cream, it becomes like a pudding. This bread casserole... read more

• Pie
• Filling

A delicious closed apple pie with a perfect filling that completely fills the space between the top and bottom layers without leaving any empty pockets. The filling doesn't bleed, and a slice of the pie holds its shape and looks very... read more

Apples filled with oatmeal, flour, butter, brown sugar, and spices are like apple pie baked in an apple. Firm, sweet apples, such as Braeburn or Fuji, work best for this recipe. After baking, they... read more

Autumn is harvest time, and it's especially rich in apples. These wonderful fruits are not only rich in nutrients and fiber, but also offer incredibly wide culinary possibilities. Dense, tart or sweet-and-tart varieties are perfect for... read more

Milk pancakes are a great excuse to wake up early and bake a big plate of pancakes for a delicious breakfast. The dish is complemented by a vibrant honey-apple compote; it's so good, it might not be enough. Thanks to - read more

• The perfect spiced pie crust
• Pie filling
• Streusel

Once you've made this dessert, you'll forget all your previous apple pie recipes. The crust is truly perfect: melts in your mouth and has a pleasant, creamy flavor. The apple filling also deserves every praise. The delicate topping is made of - read more

• Seven stewed vegetables
• Couscous

The aroma of the spices and vegetables cooking together already promises an incredible experience. These expectations will certainly be met when you taste the result: a perfect blend of seasonings, with turnips and carrots infused with their aroma. The zucchini also... read more

Usha cookies are one of the easiest homemade baked goods, provided you have ready-made puff pastry. You can make it yourself in advance and freeze it, or buy it at the supermarket. Besides the dough, you'll only need sugar and cinnamon for sprinkling. read more

Fill your home with the magical aromas of the East by preparing the traditional Moroccan snack, briouats. These small, crispy pancakes are filled with chicken stewed in spices like saffron, ginger, and cinnamon, and their aroma alone... read more

Briouats are a Moroccan snack filled with a sweet or meaty filling, wrapped in thin dough and fried in oil. Make crispy triangular briouats filled with kefta—ground beef or lamb fried with onions and spices. For - read more

• Dough
• Nachika

Swiss birnbrot bread is distinguished from other breads by its generous filling of dried fruit, primarily dried pears, supplemented with other dried fruits, nuts, candied fruits, and aromatic spices. The filling, mixed with - read more

• Dough for donuts
• Filling and toppings for donuts

Berliner doughnuts, or simply Berliners, are made from a sweet yeast dough with the addition of sour milk, eggs, and butter. The dough is cut into circles and fried in a generous amount of oil or fat. The round, golden-brown doughnuts are then - read more

• Buns
• Topping

Conchas (Spanish for "shells") are the most popular type of pan dulce (sweet bread) in Mexico, found in bakeries across the country and sometimes even beyond. These rich, yeast-dough buns are topped with read more

• Buns
• Filling
• Egg for greasing

Mexican chamuco buns are very similar to the famous Danish pastry, but differ in that they contain a larger amount of curd filling. They are also baked from yeast-raised puff pastry, which is cut into portions and filled with various fillings. read more

Similar to gingerbread, these gingerbread cookies have become an integral part of Christmas in Europe – they are baked in the shapes of various animals, holiday and religious symbols, decorated with icing, given as gifts and used to decorate the Christmas tree. There is no consensus on - read more

• Filling
• Dough

These delicious, crispy empanadas are baked from yeast dough with a pumpkin filling. The filling is made by simmering the pumpkin in a sugar syrup made from piloncillo, a type of evaporated unrefined cane sugar that, unlike regular brown sugar, is read more

Like all bread puddings, this one is baked from stale bread, allowing thrifty housewives to give leftover bread a sweeter life and treat their family to a quick dessert. Similar bread puddings are also popular: read more

Capirotada is a Mexican Easter pudding traditionally baked on Good Friday. It's made by layering stale bread soaked in a spicy syrup with cinnamon and cloves, various dried fruits, nuts, and cheeses in a mold, and then baking. read more

• Piloncillo sugar syrup
• Buñuelo

Mexican buñuelos, unlike the Spanish doughnuts of the same name, are made in the form of thin, crispy flatbreads fried in oil. No Christmas in Mexico is complete without them. Buñuelos are often flavored with anise, added to the dough instead of... read more

• Chocolate cupcakes
• Cinnamon truffles
• Curd cream

These cupcakes combine the flavors of cinnamon, coffee, and chocolate, with a hidden truffle inside and topped with a swirl of cream that resembles soft-serve ice cream. Cupcakes (literally "cake in a cup") are essentially individual cakes. And the recipe is... read more

• Apple pie in a frying pan
• Whipped cream with cinnamon

We were in the countryside last weekend, and that indescribable feeling of being close to nature and your roots hasn't left you. So why not fill your kitchen with the aroma of pie and the comfort it brings? This pie is made to suit your mood, and it represents... read more

Vegans and vegetarians will appreciate this dish as a main course, while for everyone else, it's a perfect autumn side dish. Pumpkin is traditionally associated with Thanksgiving in the US, and in Canada, this bright orange vegetable is often used for... read more

Equally sparkling and unpredictable, this sponge cake with fresh fruit is a great option for a summer tea party or picnic. It's very quick to prepare; just mix the sponge dough with ground almonds and spread it on... read more

French gingerbread is one of the many examples of European Christmas baked goods that warms the home with its spicy aroma, creating a feeling of coziness and winter festivity. The main ingredients of this sweet bread are: read more

The traditional apple charlotte, which has been prepared in Europe since time immemorial, differs significantly from the apple sponge cake popular in the post-Soviet space. First of all, it resembles an apple pudding rather than a pie. A - read more

Polvoron is a popular cookie throughout Spanish-speaking countries. Baked from shortcrust pastry with added nuts, it's incredibly delicious, very nutty, and simply melts in your mouth. In Mexico, it's common to bake polvoron into balls and roll them in... read more

• Dough
• Hot glaze
• Glaze

Cross buns are a popular Easter pastry in Catholic countries of the British Commonwealth. They are traditionally baked on Good Friday from a rich dough with aromatic spices and dried fruits, and have an image painted on the top. read more

Financiers are traditionally baked using ground almonds and egg whites. Although they were invented by Visitation nuns in the Middle Ages, they gained their true popularity and their modern name in the 19th century. read more

Prepare an airy and crispy closed puff pastry with slits that will allow the delicious filling to peek through. Roll out the puff pastry, layer it with thin apple slices and pieces of creamy toffee, and cover with another piece of pastry. read more

• Pudding
• English cream

Christmas pudding, or plum pudding, is the main holiday treat in Britain. According to Anglican church tradition, preparation always began several weeks before Christmas. The mixing process of the pudding traditionally involves... read more

The pie caramelizes during cooking, making it incredibly delicious. The pears also pair beautifully with the other ingredients, resulting in an unparalleled result. You can try baking the pie without the slow cooker. read more

A simple dessert that leaves your plates sparkling clean. The apples are delicious on their own, but the ice cream melting on top makes the dish even more perfect. You can adjust the amount of spices to suit your taste preferences. read more

This spiced dish makes a great side dish, for example, with grilled chicken or baked pork ribs. Pumpkin prepared this way also makes a delicious filling for ravioli. Add a little milk and cream to create... read more

In cooking, we often encounter dishes that today have a touch of sophistication, but were originally invented for economical reasons. French toast, essentially sweet croutons, was, according to one theory, invented for... read more

• Sponge cake
• Streusel and berries

An American buckle (from the English word "buckle" - to bulge) is a pie with berries (less often fruit) embedded in it, covered with a streusel made of flour, sugar, and butter, which, when baked, bulges into an appetizing, crispy crust. Add - read more

• Apples
• Dough

Fluffy, golden-brown donuts are a treat you can't resist. They're even more delicious when fried with apples. Add coarsely grated apples to the dough and deep-fry. If you don't have a deep fryer, you can use read more

What could be more delicious on a hot summer day than ice cream? The history of this delicacy dates back over 4,000 years. Having come a long way from the exquisite dessert of Chinese emperors to the most popular summer treat, ice cream has now become not only... read more

• Cake
• Cream cheese frosting

Cream cheese frosting pairs best with fruit. This tropical fruit cake recipe makes the cream cheese frosting especially fluffy. This cake recipe, dedicated to the small but nimble hummingbird, was created in the 1960s. read more

• Pies
• Cherry filling

This dessert combines the unrivaled flavor of cherry pie with the convenient size of a cupcake. It's perfect for a picnic, for example. These mini pies are decorated with a lattice pattern on top, just like the classic full-size version. read more

• Cake
• Butter cream

Snickerdoodle cake is named after the cookie of the same name, which is incredibly popular in America but virtually unknown in our country. The cookie itself is incredibly simple, and its highlight is the cinnamon sugar topping, which gives it that amazing, beloved flavor. read more

• Cake
• Ganache

This chocolate almond cake is a real find for many people with dairy or gluten intolerances. Even though it's dairy-free and wheat-free, the cake is incredibly delicious. read more

• Scotch biscuit
• Jam for apple pie

Traditional Scottish sponge cake is not what the term "biscuit" means in Russian-speaking countries. This type of cake is typically baked using sugar, butter, and oatmeal. In this recipe, the last ingredient is not... read more

• Cinnamon ice cream
• Cinnamon chips

Ice cream was once only available to wealthy nobles, but now you can buy it at almost any store or even make it at home. There's nothing complicated about it, especially if you have an ice cream maker at home. The possibilities are endless— read more

These oatmeal cookies use a sophisticated ingredient: brown butter. It's actually regular butter that's been fried until golden brown. When heated, the liquid evaporates, and the milk solids darken. Milk fat is... read more

• Chocolate pancakes
• Peaches with cinnamon

This recipe makes 12 large pancakes, each about 12 cm in diameter, which will transform an ordinary breakfast or lunch into a true feast of flavors. A mouth-watering mound of chocolate pancakes with peach slices in cinnamon syrup will brighten up even the most... read more

Picadillo (Spanish for "minced meat") is a meat dish popular in many Latin American countries. It's essentially ground beef fried with various vegetables and seasonings or sauces, which vary from country to country. read more

We've all long been accustomed to pizza with meat, seafood, or vegetables, but this world-famous symbol of Italy can easily be transformed into a dessert. Pizza with blueberries and peaches is very bright and colorful, and it's perfect for taking on the go. read more

• Filling
• Streusel

A unique dessert from the restaurant co-owners and TV hosts, the Neely family, is blueberry pecan crisp. It's perfect for the whole family or as a treat for a small party. This dessert is sure to be a hit, as it... read more

The peach pie, an American pie dish, has several theories about its origin. According to one, pies were thrown onto the stage when the boisterous audience became engrossed in the actors' performances and expressed their feelings about the characters. According to another, read more

It is believed that popsicles were invented over a hundred years ago in the United States by a boy named Frank Epperson, when he forgot a glass of soda with a stick in it in his backyard. The soda froze overnight, and the next day, read more

• Cake
• Cream glaze

Originating in Jamaica, this cake, sometimes called a "Doctor Bird" in Southern cuisine and traditionally made with bananas, pineapple, pecans, and cinnamon, topped with cream cheese frosting, won the '78 Best Dessert Award. Recipe - read more

By making these cookies, you can see what happens when you combine oatmeal cookies with the pancake method. These delicious peach and almond pancakes make a healthy and delicious breakfast. These cookies are best eaten warm. read more

• Buns
• Filling

The cinnamon roll is a kind of reference to Cinnabon buns, the famous cinnamon rolls popularly known as "cinnabons," which sounds similar to the English word for cinnamon. The recipe is quite simple: yeast - read more

Some types of cakes are made with fruit; they can be simmered in aromatic syrup or lightly poached. Using dried apricots as a base, you can create an extraordinary layered fruit dessert. When choosing ingredients, keep in mind: read more