Brown Betty Apple and Blackberry Casserole
Votes: 2
Time: 1 hour 10 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 325, total fat 15 G., saturated fats G., proteins 3 G., carbohydrates 48 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 325, total fat 15 G., saturated fats G., proteins 3 G., carbohydrates 48 G., fiber G., cholesterol mg, sodium mg, sugar G.
Brown Betty (eng. Brown Betty Brown Betty (also known as Mulatto Betty) is a fruit and berry dessert with a crispy center, very similar to pie, but much more tender and juicy. If you like to serve ice cream with warm pastries, there's no better choice than Brown Betty. The delicious filling of tender baked apples and blackberries with a pleasantly contrasting streusel of crispy waffle cones and almonds makes the perfect companion to a scoop of plain vanilla ice cream.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 g butter, melted + extra for greasing
- 4 Golden Delicious apples, peeled, cored and cut into 2cm pieces.
- 2 cups blackberries
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 0.5 tsp ground nutmeg
- Finely grated zest and juice of half a lemon
- 2 tbsp. flour
- 1 cup crushed waffle cones (about 6 cones)
- 0.5 cup brown sugar
- 0.5 cup chopped almonds
- 0.5 tsp salt
- 0.5 tsp coarse salt
We recommend
Cooking the dish according to the recipe:
- Preheat oven to 175°C. Grease a 1.5-liter baking dish with butter.
- In a large bowl, combine the apples, blackberries, granulated sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, lemon zest and juice, flour, and 4 tablespoons melted butter. In another bowl, combine the waffle cones, brown sugar, the remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg, almonds, salt, and the remaining 4 tablespoons melted butter.
- Spread half of the apple-berry mixture into the prepared baking dish. Sprinkle half of the waffle cone mixture on top. Spread the remaining apple-berry mixture over the top, then sprinkle with the remaining waffle mixture.
- Bake until the apples are soft and golden brown, 40-45 minutes. Transfer the pan to a wire rack and let rest for 10 minutes before serving. Top with ice cream or whipped cream, if desired.
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