Apple-cranberry crisp with potato chips
Votes: 1
Time: 1 hour 20 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Apple-cranberry crisp with potato chips - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Sprinkling
- 3 cups potato chips
- 2 tbsp. granulated sugar
- 1/4 tsp ground cinnamon
- 1/2 cup rolled oats
- 1/2 cup wheat flour
- 1/2 cup brown sugar
- 1/4 cup chopped smoked almonds
- A pinch of salt
- 6 tablespoons cold butter, cut into small pieces
Filling
- 5 apples (about 1 kg), peeled and cut into pieces
- 1.5 cups cranberries, defrosted if using frozen
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons of wheat flour
- 1/2 tsp ground cinnamon
- A pinch of salt
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Cooking the dish according to the recipe:
- Make the toppingPreheat oven to 375°F (190°C). Spread the potato chips on a baking sheet and bake for about 5 minutes. Transfer to a large bowl and add granulated sugar and cinnamon; stir. Let cool, then break the chips into small pieces with your hands.
- In a large bowl, combine rolled oats, flour, brown sugar, almonds, and salt. Using your hands, knead the butter until lumps form. Stir in the chips and set aside.
- Make the fillingIn a large bowl, combine the apples, cranberries, granulated sugar, brown sugar, lemon juice, flour, cinnamon, and salt. Divide among eight 225 ml (8 oz) baking dishes and top with the topping.
Place the molds on a baking sheet and bake until the tops are golden brown and the filling is bubbling, 50 to 60 minutes. Cool slightly on a rack. Serve the crisps hot or at room temperature.
Recipe portioned dessert pies.
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