Apple and pear crisp
Votes: 3
Time: 1 hour 25 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Apples and pears come together in this savory, aromatic fall dessert. The tender fruit, baked under a crispy oatmeal and brown sugar crust, is perfect for both everyday dessert and holiday treats, especially when topped with a scoop of vanilla ice cream for a warm, crisp finish. It's best to use firm varieties of pears and apples to ensure the slices retain their shape after baking, resulting in a delicious dessert.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Crisp
- 900 gr. ripe Bere-Bosc pears (4 pcs.)
- 900 g of firm red apples (6 pcs.)
- 1 tsp. grated orange zest
- 1 tsp. grated lemon zest
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons freshly squeezed lemon juice
- 0.5 cup granulated sugar
- 1/4 cup premium flour
- 1 teaspoon ground cinnamon
- 0.5 tsp ground nutmeg
Topping
- 1.5 cups premium flour
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 0.5 tsp coarse salt
- 1 cup oatmeal
- 220 g chilled unsalted butter, diced
We recommend
Recipes with similar ingredients: apples, pears, streusel, rolled oats, Orange zest, brown sugar, lemon juice, nutmeg, cinnamon
Cooking the dish according to the recipe:
- Preheat oven to 175°C.
- Peel and core the pears and apples and cut into large chunks. Place the fruit in a large bowl and add the zest, citrus juice, sugar, flour, cinnamon, and nutmeg. Place everything in a 22 x 30 x 5 cm oval baking dish.
- Topping:
In the bowl of a stand mixer fitted with a paddle attachment, combine the flour, sugar, salt, oats, and butter. Mix on low speed for 1 minute, until the mixture forms coarse crumbs. Sprinkle the topping evenly over the fruit, completely coating them. - Place the crisp pan on a baking sheet and bake for 50 minutes to 1 hour, until the top is crisp and the fruit is bubbly.
- Serve the crisp warm.
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