Pear cocktail with brandy and pink pepper

Votes: 3

18+ Excessive alcohol consumption is harmful to your health!

Time: 25 min.
Complexity: easily
Quantity: 1 cocktail

Nutritional value per serving:

Calories 1150, total fat 0 G., saturated fats 0 G., proteins 1 G., carbohydrates 285 G., fiber 2 G., cholesterol 0 mg, sodium 15 mg, sugar 282 G.

This seasonal brandy cocktail will delight you with a rich, spicy autumn flavor thanks to simple syrup made with honey instead of regular sugar and freshly ground pink peppercorns. A squeeze of lemon juice will cut through the pear's sweetness with a bright citrus note.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Cocktail

30 ml honey syrup, see recipe below
15 ml lemon juice
3 whole pink peppercorns + freshly ground pink pepper for serving
45 ml. pear brandy
30 ml. pear puree

Honey syrup

1 tbsp. honey

Ingredient Substitution Suggestions

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Recipes with similar ingredients: pear brandy, pears, lemon juice, honey, pink pepper

Cooking the dish according to the recipe:

Combine honey syrup, lemon juice and peppercorns in a cocktail shaker and shake.
Add pear brandy, pear puree and a large ice cube.

Shake vigorously and double strain into a cocktail glass. Garnish with ground pink pepper and serve.

Honey syrup:

In a small saucepan, combine honey and 1 cup of water and bring to a boil. Cook, stirring, until the honey dissolves. Remove from heat and let cool completely. Store in a sealed container in the refrigerator for up to 1 month.

Exit: 1.5 tbsp.

Categories:

recipe / Recipes for one / Autumn dishes / Festive dishes / Cocktail party / Calorie content of prepared meals / Alcoholic cocktails / Cocktails with brandy, cognac / Geoffrey Zakarian

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