Brandy Crusta Cocktail


Votes: 2

How to Make a Brandy Crusta Cocktail
Photo of the dish: Marcus Nilsson

18+ Excessive alcohol consumption is harmful to your health!
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Time: 5 min.
Complexity: easily
Quantity: 1 cocktail


Brandy Crusta cocktail - detailed recipe.



The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:


  • 60 ml of cognac
  • 1 teaspoon cherry liqueur
  • 1 teaspoon orange liqueur
  • 1 teaspoon lemon juice
  • 1/4 tsp. Angostura bitters
  • Lemon zest, cut into strips



We recommend

Cooking the dish according to the recipe:


  1. Wet the rim of a chilled martini glass, then dip in sugar.
  2. Pour cognac, cherry and orange liqueur, lemon juice, and Angostura bitters into a shaker. Add ice and shake thoroughly. Strain the cocktail into the prepared glass and add lemon zest.






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