Pear Bellini Cocktail
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 2 cocktails
Complexity: easily
Quantity: 2 cocktails
If you're a fan of the Bellini cocktail made with peach puree and white sparkling wine, you'll surely enjoy this pear version. Pears, like peaches, have a subtle, delicate flavor and aroma with sweet undertones. For this cocktail, use pear nectar, which has a rich pulp content, and mix it with pear brandy and premium champagne. A pear Bellini is an equally elegant and luxurious drink, perfect for special occasions.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Brut champagne, chilled
- 2 shots of pear nectar
- 1 shot of pear brandy
- Crushed ice
- Pear slices, for serving
We recommend
Recipes with similar ingredients: pear nectar, pear brandy, champagne
Cooking the dish according to the recipe:
- In a chilled glass, combine the pear nectar and pear brandy. Pour the pear mixture into 2 glasses filled with crushed ice.
- Top with chilled champagne and garnish with pear slices.
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