Time: 5 min.
Complexity: easily
Servings: 6

The Titian is an Italian cocktail made with Prosecco sparkling wine and grape juice. Like other similar cocktails, such as the peach Bellini or orange Mimosa, this drink has a light, fruity flavor, is served in an elegant champagne flute, and is perfect for formal events or Sunday brunches. It's believed that the cocktail got its name from its color, which is reminiscent of the palette of many Titian paintings. Giada de Laurentiis suggests adding a mint leaf and a lemon wedge to each serving for an even more refreshing taste.

Ingredients:

• 1 bottle Prosecco, chilled
• 1.5 cups chilled grape juice
• Ice, optional
• 1 lemon, thinly sliced
• Mint leaves, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

sparkling wine, clearing, grape juice, mint

We recommend

Preparation:

Step 1
• Combine Prosecco and grape juice in a pitcher. Pour into glasses over ice, if using. Garnish with lemon slices and mint leaves. Serve with appetizer on skewers.

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