Time: 5 min.
Complexity: easily
Quantity: 1 cocktail

A detailed recipe for making an alcoholic cocktail with cognac.

Ingredients:

• 30 ml of whiskey
• 30 ml of cognac
• 15 ml sweet vermouth
• 15 ml. Benedictine liqueur
• 1/2 tsp. bitter "Peisho"
• 1/2 tsp. Angostura bitters

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

whiskey, cognac, vermouth, Benedictine, Peychaud's bitters, Angostura bitters

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Preparation:

Step 1
• Pour whiskey, cognac, sweet vermouth, liqueur, and bitters into a shaker. Add ice and shake lightly. Let the cocktail steep for 5 minutes. Then strain the cocktail into a chilled glass.

Votes: 4