Author: Food Network
Time: 5 min.
Complexity: easily
Servings: 8
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A fairly strong, moderately sweet and slightly spicy cocktail, the Negroni is a combination of Campari, vermouth and gin in equal parts...
Author: Food Network
Time: 3 hours 10 minutes
Complexity: easily
Servings: 1
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If you think this tomato cocktail is in the same league as a Bloody Mary, you're wrong. Tomato...
Author: Giada De Laurentiis - chef
Time: 5 minutes plus cooling time
Complexity: easily
Servings: 8
Calories: 204
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This light, sparkling cocktail is served like a punch in a large bowl for a crowd. It will appeal to both those who love...
Author: Bobby Flay - famous chef
Time: 5 min.
Complexity: easily
Servings: 1
Calories: 274
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Vieux Carré is a classic New Orleans cocktail from the 1930s. Its complex flavor remains captivating today...
Author: Food Network
Time: 15 min.
Complexity: easily
Servings: 1
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The subtle tartness of the homemade pomegranate balsamic sauce and the spicy notes of vermouth and black pepper perfectly complement...
Author: Food Network
Time: 5 min.
Complexity: easily
Servings: 4
Calories: 155
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This is a variation of the classic Negroni cocktail, but instead of gin, tequila is added, and instead of orange,...
Author: Giada De Laurentiis - chef
Time: 30 min.
Complexity: easily
Servings: 8
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Why is all the attention focused on apples in autumn? It's also the season for sweet, juicy pears! Giada de Laurentiis uses...
Author: Food Network Kitchen: European,
Time: 30 min.
Complexity: easily
Servings: 2
Calories: 611
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This version of classic French tarragon chicken is quick and easy to make (though you can speed it up even more...
Author: Food Network
Time: 1 hour 20 minutes
Complexity: easily
Servings: 6
Calories: 389
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Fish and seafood are the easiest way to create an impressive dish for a special occasion, and this recipe...
Author: Food Network
Time: 3 hours
Complexity: easily
Servings: 6
Calories: 814
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Roast a whole chicken on a bed of fragrant fennel, garlic, onion and lemon zest, drizzled with dry vermouth, until...
Author: Food Network
Time: 40 min.
Complexity: easily
Servings: 4
Calories: 527
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Traditional risotto is made by gradually adding broth to the rice, but this entire process involves constant stirring and...
Author: Geoffrey Zakarian - restaurateur
Time: 20 min.
Complexity: easily
Servings: 4
Calories: 372
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Gin lovers will love this cocktail with dry vermouth and champagne. Finished with freshly squeezed lemon...
Author: Michael Simon - chef
Time: 45 min.
Complexity: easily
Servings: 4
Calories: 1251
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Chicken pieces are grilled in a cast iron skillet with sweet tomatoes, green olives, aromatic herbs and...
Author: Food Network
Time: 5 min.
Complexity: easily
Servings: 1
Calories: 152
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A blend of anise, tart dry vermouth, fragrant herbal Benedictine and fresh orange creates a well...
Author: Food Network
Time: 1 hour 15 minutes
Complexity: easily
Servings: 4
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Simmer chicken breasts wrapped in spinach leaves in a fragrant onion broth with vermouth and serve with a delicate lemon...
Chicken breasts, spinach, basil, mint, lemon zest, feta cheese, bay leaf, thyme, arborio rice, white wine, vermouth...
Author: Food Network
Time: 40 min.
Complexity: easily
Servings: 4
Calories: 430
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The secret ingredient in this dish is dry vermouth. While it works similarly to dry white wine, the herbs and...
Author: Food Network
Time: 45 min.
Complexity: easily
Servings: 4
Calories: 635
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In spring, when the new asparagus appears, enjoy its delicate flavor in this fragrant risotto with mushrooms, thyme,...
Author: Food Network
Time: 5 min.
Complexity: easily
Servings: 1
Calories: 163
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Enjoy the pure, multi-faceted taste of the classic Negroni cocktail, in which all ingredients, including gin,...
Time: 15 min.
Complexity: easily
Servings: 4
Calories: 186
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The classic Boulevardier cocktail is the perfect combination of bourbon, Campari bitters, and vermouth. This recipe has it all...
Author: Food Network
Time: 40 min.
Complexity: easily
Servings: 1
Calories: 716
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Lillet is a French aromatized wine that comes in white, rosé, and red varieties. Each variety has its own...
Author: Food Network
Time: 40 min.
Complexity: easily
Servings: 4
Calories: 450
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This simple and delicious Italian-style dish is perfect for a midweek dinner or a Sunday lunch...
Author: Food Network
Time: 15 min.
Complexity: easily
Servings: 2
Calories: 262
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This fruity version of the martini is more suitable for women. Although the drink is quite strong, it...
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
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The Carousel, a New Orleans establishment since 1949, boasts not only its unusual...
Author: Alex Guarnaschelli - famous chef
Time: 1 hour 40 minutes
Complexity: easily
Servings: 6 - 8
Calories: 227
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Serve these festive stuffed mushrooms, infused with the savory flavor of thyme, for appetizers or as a side dish...
Time: 10 min plus steeping time
Complexity: easily
Quantity: 1 cocktail
Calories: 695
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Instead of traditional gin, add bourbon infused with fig, pear, and natural vanilla to your Negroni. You'll be treated to...
Author: Food Network
Time: 50 min.
Complexity: easily
Servings: 4 - 6
Calories: 412
Read more
This luxurious roast is actually easy to make. Ask for the center cut of tenderloin at the butcher's counter: thanks to...
Author: Food Network
Time: 10 minutes plus ice freezing time
Complexity: easily
Quantity: for a large company
Calories: 968
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Instead of bitters, this Manhattan version uses the Italian aperitif Aperol, which infuses the drink...
Author: Food Network
Time: 50 min.
Complexity: easily
Servings: 4
Calories: 547
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Halibut fillet is baked on a fragrant bed of thyme, parsley and bay leaf in dry vermouth, which infuses...
Author: Bobby Flay - famous chef
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
Calories: 103
Read more
This sophisticated rye whiskey cocktail is enhanced with Chinar artichoke liqueur, sweet vermouth, and bitters. Served with...
Author: Food Network
Time: 2 hours 10 minutes
Complexity: easily
Servings: 4 - 6
Calories: 270
Read more
This recipe combines tender oysters with homemade cornbread and salty bacon bits to create a...
Author: Rachel Ray - famous chef
Time: 30 min.
Complexity: easily
Servings: 4
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With this recipe, Rachel Ray has perfected a classic. Italian pasta in vodka sauce is an easy-to-make...
Time: 40 min.
Complexity: easily
Servings: 8
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Fried onions add a special flavor to this cream cheese dip, but to get the onions right, it's important to fry them...
Author: Food Network
Time: 1 hour 15 minutes
Complexity: easily
Servings: 4
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Chinese kebabs on wooden skewers are one of the most popular Asian takeout dishes. Follow this simple...
Author: Food Network
Time: 55 min.
Complexity: easily
Servings: 4
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Turn baby new potatoes into a delicious, bite-sized snack that your...
Author: Geoffrey Zakarian - restaurateur
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
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The Perfect Manhattan is a sub-type of the classic Manhattan cocktail and differs from it only by the addition of two...
Kitchen: Caribbean,
Time: 5 min.
Complexity: easily
Servings: 2
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The lychee martini is made with vodka, lychee juice, and a splash of vermouth, which adds a tropical...
Author: Michael Chiarello - famous chef
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
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The twist on the Dirty Martini is the brine from canned olives. Instead of traditional vodka, add...
Author: Food Network
Time: 1 hour 35 minutes
Complexity: easily
Servings: 8
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This casserole was inspired by a classic chicken noodle soup recipe. The casserole includes mushrooms,...
Author: Food Network Kitchen: Asian,
Time: 50 min.
Complexity: easily
Quantity: 18-24 pcs.
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These Asian dumplings, filled with a delicious shrimp and asparagus filling, can be served as an appetizer with a bowl of...
Author: Food Network
Time: 1 hour 10 minutes
Complexity: easily
Servings: 4 - 6
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Creamy asparagus soup is perfect for a spring lunch. To prevent overcooking the tender asparagus and preserve its maximum...
Author: Ted Allen - author of cookbooks
Time: 15 min.
Complexity: easily
Quantity: 1 cocktail
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The classic Manhattan is one of the most popular cocktails in the world. It combines whiskey, sweet vermouth, and bitters...
Author: Giada De Laurentiis - chef
Time: 10 min.
Complexity: easily
Quantity: 1 cocktail
Read more
Fans of the classic Manhattan cocktail will love this interesting variation with Chinar artichoke bitters...
Author: Food Network
Time: 1 hour 5 minutes
Complexity: easily
Servings: 8
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In this cocktail, unlike the classic Manhattan, Angostura bitters are replaced with the more citrusy Aperol. Prepare...
Author: Food Network
Time: 30 min plus cooling time
Complexity: easily
Servings: 6 - 8
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Mostarda is an Italian sauce made from fruit in mustard syrup. It's typically served with meat dishes, filling them with...
Author: Ina Garten - culinary writer
Time: 10 min.
Complexity: easily
Servings: 6
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A sophisticated French martini is a blend of vodka, vermouth, pineapple juice, and Chambord raspberry liqueur. It's filled with...
Author: Food Network
Time: 40 min.
Complexity: easily
Servings: 4
Calories: 410
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This delicious and aromatic creamy clam chowder is made with clam broth mixed with dry vermouth...
Author: Food Network
Time: 20 min.
Complexity: easily
Servings: 4
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The main ingredients of this Italian cocktail are Campari bitters, gin, and sweet vermouth, which are mixed in equal parts...
Author: Food Network
Time: 1 hour 10 minutes
Complexity: easily
Servings: 6-8
Calories: 280
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Potato salad can be made light and refreshing, spring-like, by making it with fresh, juicy vegetables. For...
Garlic, mayonnaise, wine vinegar, vermouth, thyme, bay leaf, black pepper, red potatoes, potatoes, carrots, radishes, cucumbers, cherry tomatoes, green onions, parsley, dill, tarragon, lemon...
Author: Food Network
Time: 30 min.
Complexity: easily
Servings: 4
Calories: 715
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Escarole and sugar snap peas will add a spring-like freshness and juiciness to your pasta. Greens and peas...
Spaghetti pasta, white wine, vermouth, garlic, lemon zest, butter, escarole, spinach, snap peas, prosciutto, parsley, pecorino romano cheese...
Author: Food Network
Time: 2 hours 25 minutes
Complexity: easily
Servings: 6
Calories: 237
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A gratin is a potato dish and essentially a casserole. The dish, or rather the cooking technique,...
Author: Michael Chiarello - famous chef
Time: 5 min.
Complexity: easily
Servings: 4
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A more aromatic and sweet version of the famous Manhattan cocktail, made with bourbon, vermouth, and bitters. Special...
Author: Food Network
Time: 5 min.
Complexity: easily
Servings: 1
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The popular Rob Roy cocktail was invented in 1894 in New York City in a bar near Broadway, where at that time...
Author: Food Network
Time: 5 min.
Complexity: easily
Servings: 4
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The Little Italy cocktail is a slightly modified take on the famous Manhattan, using bourbon or rye as its base...
Time: 1 hour 25 minutes
Complexity: easily
Quantity: 8 buns
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This delicious and filling appetizer is a must-have for your holiday menu. These rich brioches have a crispy crust,...
Premium flour, yeast dough, crimini mushrooms, sweet pepper, asiago cheese, eggs, milk, oregano, thyme, chives, parsley, white wine, vermouth, rum...
Time: 20 min.
Complexity: easily
Quantity: 1 cocktail
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The Negroni cocktail is named after the Italian Count Camillo Negroni, who invented it. Traditionally, the drink...
Author: Scott Conant - famous chef
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
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Prepare the signature cocktail of Scarpetta, a trendy Italian restaurant in the US. The cocktail's vibrant flavor is made with vermouth,...
Author: Geoffrey Zakarian - restaurateur
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
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Since its invention in the 1870s, this American cocktail has undergone many changes. It is believed that...
Kitchen: English,
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
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The martini is an elegant cocktail made with gin and vermouth. Since its invention in America in the late 19th century...
Time: 10 min plus steeping time
Complexity: easily
Servings: 4
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Ginger lemonade, which became popular in the last century, was mentioned in the Harry Potter story, where the hero asked for it to be brought to him...
Time: 5 min.
Complexity: easily
Quantity: 1 dry martini
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The legendary Bond cocktail: all classics and nothing extra...
Author: Food Network
Time: 4 hours 10 minutes
Complexity: easily
Quantity: 6 cocktails
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An ice-cold beer slush is the base for this adult cocktail. For a sweeter drink, add...
Author: Geoffrey Zakarian - restaurateur
Time: 15 min.
Complexity: easily
Quantity: 1 cocktail
Read more
Detailed recipe for the dish - Classic Manhattan cocktail.
Author: Food Network
Detailed recipe for the dish - Cocktail "Blackend Orange" (Tanned Orange).
Author: Food Network
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
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Detailed recipe for the dish - Classic Negroni cocktail.
Author: Food Network
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
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Make a Sparkling cocktail as an aperitif, with a viscous vermouth twist. Based on...
Author: Nigella Lawson - author of cookbooks
Detailed recipe for the dish - Spicy olives for martini.
Author: Emeril Lagasse - famous chef
Kitchen: Hawaiian,
Time: 45 min.
Complexity: average
Servings: 4
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A detailed recipe for the dish - Deep-fried pork with sweet and sour pineapple sauce.
Pork, Pineapple, Orange Marmalade, Ginger Root, Sweet Pepper, Onion, Garlic, Hot Sauce, Soy Sauce, Vermouth, Starch, Sesame...
Author: Emeril Lagasse - famous chef
Time: 3 hours
Complexity: average
Servings: 4
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Detailed recipe for preparing the dish - Mushu with pork.
Pancakes, pork, bok choy, green onions, garlic, ginger root, soy sauce, hoisin sauce, rice wine, vermouth, sesame seeds, starch, eggs, mushrooms...
Author: Jeff Mauro - co-owner of the restaurant
Time: 5 min.
Complexity: easily
Servings: 1
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Take Jeff Mauro's tip and add a splash of maple syrup to the classic Manhattan for a...
Time: 30 min.
Complexity: easily
Servings: 4
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These gorgeous shrimp are tender, not overcooked, thanks to a quick sauté in a garlic and...
Author: Food Network
Time: 1 hour 10 minutes
Complexity: easily
Servings: 6
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Detailed recipe for this dish - Grilled Natural Pork Cutlets with Ginger-Plum Chutney.
Gin, vermouth, rosemary, bay leaf, coriander, pork, red onion, wine vinegar, mustard seed, ginger root, red pepper flakes, plums, Dijon mustard, chutney sauce...
Author: Food Network
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
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A detailed recipe for making an alcoholic cocktail with cognac....
Author: Food Network
Time: 25 min.
Complexity: easily
Servings: 4
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Detailed recipe for the dish - Iced tea with gin and cardamom.
Author: Food Network
Time: 10 min.
Complexity: easily
Quantity: 2 cocktails
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Detailed recipe for the dish - Tequila Cocktail.
Author: Food Network
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
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Detailed recipe for the Gibson Cocktail.
Author: Food Network
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
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Detailed recipe for the dish - Bronx Cocktail.
Author: Food Network
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
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Detailed recipe for the dish - Negroni Cocktail.
Author: Food Network
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
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Detailed recipe for preparing the dish - Cocktail "Americano".
Author: Food Network
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
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Detailed recipe for the dish - Boardwalk Boss Cocktail.
Author: Food Network
Looking for a retro-inspired cocktail for your New Year's Eve party? You can't go wrong with a classic Dirty Martini.
Author: Food Network
Detailed recipe for preparing the dish - Marmalade cocktail.