Italian Manhattan Cocktail
Votes: 3
Time: 5 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
A more aromatic and sweet version of the famous Manhattan cocktail, made with bourbon, vermouth, and bitters. Campari liqueur, orange slices, and a double dose of maraschino cherries add a distinctive Italian flair. A pleasant, delicious cocktail with the rich aroma of premium whiskey, herbs, and a hint of citrus.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 16 ice cubes
- 4 orange slices
- 8 maraschino cherries
- 300 ml Kentucky bourbon (recommended: Maker's Mark)
- 120 ml vermouth
- 90 ml Italian bitters (recommended: Campari)
- 3 tsp sugar, optional
We recommend
Recipes with similar ingredients: Oranges, cocktail cherry, bourbon, vermouth, bitter Campari, sugar
Cooking the dish according to the recipe:
- Divide ice cubes among 4 tumbler glasses. Garnish each glass with 1 orange wedge and 2 maraschino cherries.
- Combine bourbon, vermouth and bitters in a pitcher and pour into glasses.
Note
If you want your cocktails to be a little sweeter, you can stir 3 teaspoons of sugar into the pitcher before pouring the drinks into glasses.
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