Blueberry Merlot Manhattan Cocktail
Votes: 3
Time: 5 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
In this refreshing summer cocktail, red wine replaces the traditional Manhattan's sweet vermouth, while fresh blueberries help bring out the berry notes of a ripe Merlot. The cocktail is also topped with soda, making this bubbly drink a perfect treat for bachelorette parties or pool parties.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup fresh blueberries + extra for serving
- 3 tablespoons of sugar
- 3/4 cup merlot
- 3/4 cup bourbon
- 0.5 cups of sparkling water
- Ice as needed
- Lemon slices, for serving
We recommend
Recipes with similar ingredients: blueberry, carbonated water, red wine, bourbon, lemon
Cooking the dish according to the recipe:
- Muddle 1/4 cup blueberries with sugar in a cocktail shaker, then add wine. Fill the shaker with ice and add bourbon. Shake for 15 seconds.
- Strain into 4 Collins glasses filled with ice, then add 2 tablespoons of sparkling water per glass. Garnish with lemon slices and blueberries.
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