Time: 5 min.
Complexity: easily
Quantity: 1 cocktail

This sophisticated rye whiskey cocktail is enhanced with Chinar artichoke liqueur, sweet vermouth, and bitters. Served over ice and garnished with orange zest, it's sure to impress both men and women.

Ingredients:

• 60 ml rye whiskey
• 15 ml. Cynar liqueur
• 15 ml sweet vermouth, such as Carpano Antica
• 2 drops of bitters, such as Angostura
• 1 strip of orange zest

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

whiskey, liquor, vermouth, bitter, Orange zest

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Preparation:

Step 1
• Combine whiskey, liqueur, vermouth, and bitters in a cocktail shaker. Strain into a coupe or whiskey glass with ice. Garnish with orange zest.

Votes: 3