Manhattan cocktail with Aperol
Votes: 1
Time: 1 hour 5 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Unlike the classic Manhattan, this cocktail replaces Angostura bitters with a more citrusy Aperol. Make a large serving by mixing Aperol with bourbon and sweet vermouth in the specified proportions in a plastic bottle and freezing for an hour to serve very chilled. Before serving, garnish each glass with a cherry and an orange wedge.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tbsp. bourbon
- 0.5 cup sweet vermouth
- 1/4 cup Aperol
- 8 cocktail cherries + 2 tbsp syrup
- Orange slices, for serving
We recommend
Recipes with similar ingredients: bourbon, vermouth, Aperol, cocktail cherry, Oranges
Cooking the dish according to the recipe:
- Combine bourbon, 1 cup cold water, vermouth, Aperol, and cherry syrup in an airtight plastic container. Freeze for at least 1 hour.
- Pour into glasses and top with cherries. Garnish with orange slices.
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