Sangria with orange, aperol and rosemary

Votes: 1

18+ Excessive alcohol consumption is harmful to your health!

Time: 4 hours 15 minutes
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 234, total fat 0 G., saturated fats 0 G., proteins 1 G., carbohydrates 23 G., fiber 1 G., cholesterol 0 mg, sodium 15 mg, sugar 19 G.

This bright orange sangria combines Aperol, a slightly bitter orange aperitif, with orange liqueur, soda, orange juice and slices, and a pleasant pine note from fragrant fresh rosemary. A delicious, light alternative to traditional red sangria.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 cup orange liqueur, such as Clement Creole Shrubb
1 cup of sparkling water
0.5 cups of Aperol
1/3 cup loosely packed fresh rosemary leaves
1 bottle (750 ml) Chardonnay or other full-bodied white wine
1.5 cups orange juice (from about 6 oranges)
2 oranges, halved lengthwise and cut into 0.5cm wide slices.

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: white wine, carbonated water, Orange liqueur, Aperol, Orange juice, Oranges

Cooking the dish according to the recipe:

Combine the Aperol and rosemary in a 3-liter pitcher and mash the rosemary with a wooden spoon for 1 minute. Add the wine, juice, liqueur, and sparkling water and stir. Add the oranges and cover the pitcher with plastic wrap. Refrigerate the sangria for at least 4 hours or overnight.
For serving, fill 8 glasses halfway with ice, then pour sangria into each glass, adding oranges and rosemary.

Categories:

recipe / Calorie content of prepared meals / Summer dishes / Alcoholic cocktails / Cocktails with wine / / Food Network - recipes / Spanish cuisine