Silver Sangria
Votes: 5
Time: 5 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Silver Sangria - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 170 ml light rum
- 1 bottle (750 ml) white wine Sauvignon Blanc
- 90 ml. peach schnapps
- 90 ml sour apple liqueur
- 6 cups of ice
- 170 ml fresh lime juice
- 120 ml fresh lemon juice
- 1/2 cup sugar
- 170 ml lemon-lime sparkling water
- 170 ml of sparkling water
- 1 green apple, peeled and cut into small pieces
- 1 red apple, peeled and cut into small pieces
- 1 peach, peeled and cut into small pieces
- 1/4 cup cherries
- 6 slices of fresh lemon for garnish
- 6 fresh lime wedges for garnish
We recommend
Recipes with similar ingredients: white wine, rum, schnapps, liquor, lime juice, lemon juice, carbonated water, apples, peaches, cherry
Cooking the dish according to the recipe:
- Place ice in a pitcher and combine all ingredients except garnish. Serve over ice in glasses, garnished with lemon and lime wedges.
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