Pink Sangria Cocktail
Votes: 3
Time: 45 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Pink Sangria Cocktail - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 bottles of chilled rose wine
- 1 green apple, thinly sliced
- 1 orange, halved and thinly sliced
- 0.5 l fresh raspberries
- Sugar syrup to taste
- Ice cubes
- Fresh mint leaves for garnish
- Cold sparkling water (optional)
We recommend
Recipes with similar ingredients: pink wine, syrup, Oranges, apples, raspberry, carbonated water, mint
Cooking the dish according to the recipe:
- In a pitcher, combine the wine, apple, orange, and raspberries, adding simple syrup to taste. Refrigerate for at least 30 minutes and up to 1 day. Serve over ice, garnished with mint and diluted with a splash of sparkling water, if desired.
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