Sangria with cava
Votes: 8
Time: 10 min.
Complexity: easily
Servings: 8 - 10
Complexity: easily
Servings: 8 - 10
Sangria with cava - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 bottles of chilled sparkling wine or cava
- 1 tbsp. brandy
- 1/2 cup orange liqueur
- 1/4 cup superfine sugar
- 1 orange, thinly sliced
- 0.5 l of raspberries
- 1 lime, thinly sliced
- 1 orange, thinly sliced
We recommend
Recipes with similar ingredients: sparkling wine, brandy, Orange liqueur, lime, raspberry
Cooking the dish according to the recipe:
- In a large pitcher, combine the brandy and orange liqueur. Add the sugar and stir or shake the pitcher vigorously until the sugar dissolves. Add all the fruit at once. Add the cava and serve as is or over ice.
You can You can use whatever citrus fruits you have, but it's worth spending a couple of extra rubles to buy good varieties.
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