Time: 5 min.
Complexity: easily
Servings: 12 - 16

Orange-pomegranate sangria - detailed recipe.

Ingredients:

• 1 bottle of red wine
• 3 cups white rum
• 1/2 cup orange liqueur (preferably Cointreau)
• 1 cup orange juice
• 1 orange, sliced ​​into rounds
• 1 lime, sliced ​​into rounds
• 1 apple, peeled, cored and sliced
• 1/2 cup pomegranate juice
• 3 tablespoons of sugar
• Figs for decoration
• 1 liter of sparkling water to taste

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

Oranges, lime, apples, figs, red wine, Orange liqueur, Orange juice, pomegranate juice, carbonated water, rum

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Preparation:

Step 1
• Place the orange, lime, and apple in a pitcher and pour in the red wine, rum, orange liqueur, orange juice, and pomegranate juice. Add sugar and garnish with sliced ​​figs. Refrigerate. Top up with soda water to taste before serving.

Votes: 1


Recipe author - Ingrid Hoffman (Ingrid Hoffmann) chef, presenter, producer