Orange Pineapple Mimosa Cocktail

Complexity: easily
Quantity: 4 cocktails
Orange-Pineapple Mimosa Cocktail - a detailed recipe.
Ingredients:
- 1 bottle (750 ml) of champagne
- 1/4 tbsp. pineapple juice
- 1/4 cup orange juice
- 2 tablespoons orange liqueur
- Orange and pineapple slices, for garnish
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
We recommend
Preparation:
- Step 1
- Pour champagne into 4 chilled tall glasses. Mix pineapple and orange juice, then pour over the champagne. Add 1/2 tablespoon of orange liqueur to each glass. Garnish with orange and pineapple slices.
Try making this delicious snack for champagne.
Votes: 1
Recipe author - Patrick and Gina Neely (Patrick and Gina Neely) - The Neely family, co-owners of the restaurant "Neely's Bar-B-Que", TV presentersCategories
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