Time: 5 min.
Complexity: easily
Servings: 2

Enjoy this light, vibrant cocktail leisurely over Sunday brunch, and it's sure to set the mood for the day. The classic Mimosa, made with sparkling wine and orange juice, gives way to the Sunday Mimosa, a blend of blood orange juice, pineapple juice, and orange liqueur. The flavor is more interesting and complex, and for a more dramatic presentation, garnish the rims of the glasses with pink decorative sugar.

Ingredients:

• 0.5 cup pink decorative sugar
• 1 bottle (750 ml) of brut champagne
• 4 tbsp. l. pineapple juice
• 4 tablespoons blood orange juice
• 2 tbsp orange liqueur (recommended: Grand Marnier)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

sugar, champagne, Pineapple juice, Orange juice, Orange liqueur

We recommend

Preparation:

Step 1
• Dip the rims of champagne glasses in water. Then dip them in decorative sugar.
Step 2
• Pour the champagne into two glasses. Add half of both juices to each glass and top with orange liqueur.

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