Time: 30 min.
Complexity: easily
Servings: 6 - 8

Tropical cocktail with pepper - detailed recipe.

Ingredients:

• 2 cups of orange vodka
• 2/3 cup sugar
• 1 jalapeño pepper, chopped, plus more for garnish
• 2 tbsp. pineapple juice
• 1 cup mango juice
• 1/2 cup lime juice (4 to 5 limes)
• Pineapple and mango pieces for garnish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Orange juice, vodka, jalapeno pepper, Pineapple, mango, syrup

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Preparation:

Step 1
• Make jalapeño syrupCombine sugar, 2/3 cup water, and half of the jalapeño pieces in a small saucepan. Cook, stirring, until the sugar dissolves. Remove from heat and cool completely, about 20 minutes.
Step 2
• Mash the remaining jalapeño pieces in a large bowl with a wooden spoon. Add the pineapple juice; let the syrup cool.
Step 3
• Strain the jalapeño syrup and pineapple juice mixture into a pitcher. Stir in vodka, mango, and lime juice and chill until ready. Pour into ice-filled glasses; garnish with pineapple, jalapeño, and mango skewers.
  
  Recipe Orange-Pineapple Mimosa cocktail.

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