Cocktail "Mango-Tango"

Votes: 1

18+ Excessive alcohol consumption is harmful to your health!

Time: 5 minutes plus ice freezing time
Complexity: easily
Servings: 6

The flavor of this summer cocktail is as bright and tropical as its name suggests. The drink boasts citrus notes of orange liqueur, sweet coconut, refreshing pineapple, crisp lime, and spicy dark rum, all set against a backdrop of sweet mango nectar. Freeze the nectar in an ice cube tray before blending it with the remaining ingredients, and the drink will have a slightly snowy, frosty texture. Just the thing for the summer heat!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2.5 tbsp. mango nectar
120 ml dark rum
60 ml coconut rum
60 ml. Triple Sec orange liqueur
1.5 tbsp. pineapple juice
Juice of 1 lime (about 2 tbsp)

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: mango, coconut rum, Orange liqueur, Pineapple juice, lime juice

Cooking the dish according to the recipe:

Fill 2 ice cube trays with mango nectar and freeze.
Working in batches, blend the frozen nectar cubes, dark and coconut rums, triple sec, pineapple juice, and lime juice in a blender until smooth. Serve.

Categories:

recipe / Blender / Summer dishes / Alcoholic cocktails / Cocktails with rum / Frozen cocktails / Food Network - recipes / Caribbean cuisine / Emeril Lagasse