Time: 5 min.
Complexity: easily
Quantity: 4 lassi

This Indian drink is similar to a milkshake, but with the addition of mango puree it becomes even more delicious.

Ingredients:

• 225 ml natural yogurt
• 130 ml of milk
• 130 ml canned mango pulp or 200 g pulp from 3 fresh mangoes (remove the seeds and cut into slices)
• 4 tsp sugar to taste or try salt and cardamom seeds

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

yogurt, milk, mango, cardamom

We recommend

Preparation:

Step 1
• Place all ingredients in a blender and blend for 2 minutes, then pour into individual glasses and serve. Try making this cocktail with salt and cardamom seeds. Lassi can be refrigerated for up to 24 hours.

Votes: 3