Time: 10 min.
Complexity: easily
Servings: 4

Mango Lassi (Indian Yogurt Drink) - Detailed Recipe.

Ingredients:

• 2 ripe, sweet mangoes
• 1.5 cups natural low-fat yogurt
• 2 tablespoons of honey
• 2 cups ice (contents of one ice cube tray)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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mango, yogurt, honey

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Preparation:

Step 1
• Peel and dice the mango. Puree in a blender. Add the remaining ingredients and blend until the ice is crushed and the drink is foamy. Serve in tall glasses, adding more ice if desired.

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