Apple Pie Lassi

Votes: 1

Time: 8 hours 10 minutes
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 262, total fat 9 G., saturated fats 1 G., proteins 4 G., carbohydrates 44 G., fiber 4 G., cholesterol 0 mg, sodium 80 mg, sugar 35 G.

Indian lassi is a refreshing drink for hot summer days. This version is made with almond milk and cashews, is lactose-free, and is suitable for everyone. Fresh apples, a touch of honey, and aromatic spices imbue it with the aromas of apple pie. For a more complex flavor, use both tart and sweet apples. Enjoy lassi well-chilled with ice.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

0.5 cup raw cashews
2 cups vanilla almond milk
2 apples (preferably 1 Granny Smith and 1 Honeycrisp), cored and cut into pieces
1/4 cup honey
1/4 cup lemon juice
0.5 tsp apple pie spice mix + extra for sprinkling

Ingredient Substitution Suggestions

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Recipes with similar ingredients: cashew nuts, almond milk, apple pie seasoning, honey

Cooking the dish according to the recipe:

Place cashews in a bowl, pour in 1 cup almond milk and let sit for 8 hours or overnight in the refrigerator.
In a blender, combine the apples, honey, lemon juice, apple pie spice, soaked cashews with milk, and the remaining 1 cup of milk. Blend until smooth. Chill or serve over ice, sprinkled with apple pie spice.

Categories:

recipe / Healthy eating / Dishes rich in fiber / Healthy breakfasts / Calorie content of prepared meals / Blender / Summer dishes / Soft drinks / Milkshakes, ice cream drinks / Food Network - recipes

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