Apple pie flavored granola
Votes: 1

Time: 1 hour 15 minutes
Complexity: easily
Quantity: 500 gr.
Complexity: easily
Quantity: 500 gr.
Nutritional value per serving:
Calories 256, total fat 10 G., saturated fats 5 G., proteins 5 G., carbohydrates 40 G., fiber 4 G., cholesterol 20 mg, sodium 192 mg, sugar 15 G.
Calories 256, total fat 10 G., saturated fats 5 G., proteins 5 G., carbohydrates 40 G., fiber 4 G., cholesterol 20 mg, sodium 192 mg, sugar 15 G.
This sweet and spicy apple pie-flavored granola is more suitable for dessert than breakfast. Cinnamon-sugar pita chips give the mixture a golden-brown pie crust flavor, while apple chips add just the right amount of sweetness and tartness. Eat the granola plain with a spoon, sprinkle it over vanilla ice cream, or mix it into yogurt.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 tbsp unsalted butter, melted
- 0.5 tsp coarse salt
- 1 and 3/4 cups rolled oats
- 1.5 cups cinnamon sugar pita chips, broken into 0.5 cm pieces.
- 3 tablespoons light brown sugar
- 3 tablespoons maple syrup
- 1 tsp vanilla extract
- 0.5 tsp apple pie spice
- 1 cup apple chips, crumbled
We recommend
Recipes with similar ingredients: rolled oats, apple pie seasoning, apple chips
Cooking the dish according to the recipe:
- Position the oven rack on the middle shelf and preheat the oven to 160°C.
- In a large bowl, combine the butter, brown sugar, maple syrup, vanilla extract, apple pie spice, and salt. Add the oats and stir to evenly distribute the ingredients. Transfer to a rimmed baking sheet.
- Bake the mixture until golden brown, 30-35 minutes, stirring halfway through. Let cool completely on the baking sheet. Top with pita chips and apple crisps. Store, tightly covered, at room temperature for up to 5 days..
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