Granola with coconut and dried cherries
Votes: 1

Time: 35 min.
Complexity: easily
Quantity: 7 tbsp.
Complexity: easily
Quantity: 7 tbsp.
Nutritional value per serving:
Calories 119, total fat 8 G., saturated fats 2.5 G., proteins 3 G., carbohydrates 10 G., fiber 2 G., cholesterol 0 mg, sodium 207 mg, sugar 3 G.
Calories 119, total fat 8 G., saturated fats 2.5 G., proteins 3 G., carbohydrates 10 G., fiber 2 G., cholesterol 0 mg, sodium 207 mg, sugar 3 G.
Granola with coconut and dried cherries - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 3/4 cups rolled oats
- 1 cup dried coconut meat, chopped into pieces
- 1 cup unsalted pistachios
- 1/3 cup pumpkin seeds
- 1 tbsp coarse salt (or 1.5 tsp fine salt)
- 1/2 cup light brown sugar
- 1/3 cup maple syrup or honey
- 1/3 cup olive oil
- 3/4 cup dried pitted cherries
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Cooking the dish according to the recipe:
- Preheat the oven to 150°C. Line two baking sheets with parchment paper. In a large bowl, combine the oats, coconut, pistachios, pumpkin seeds, and salt. Combine the brown sugar, maple syrup, and olive oil in a saucepan. Place the saucepan on the stovetop and heat the mixture over low heat, stirring, until the sugar dissolves. Add the nut mixture and stir.
- Spread the mixture in an even layer on the prepared baking sheets and bake, stirring occasionally, until golden brown, 20-25 minutes. Remove from the oven and toss with the dried cherries. The granola can be stored in an airtight container for up to 1 week or in the freezer for up to 1 month.
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