Cherry couscous pudding
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 263, total fat 1 G., saturated fats 0 G., proteins 8 G., carbohydrates 58 G., fiber 5 G., cholesterol 1 mg, sodium 136 mg, sugar 28 G.
Calories 263, total fat 1 G., saturated fats 0 G., proteins 8 G., carbohydrates 58 G., fiber 5 G., cholesterol 1 mg, sodium 136 mg, sugar 28 G.
Cherry couscous pudding - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup skim milk (0.1-0.5% fat)
- 1 cup almond milk
- 1/4 cup sugar
- 1/4 tsp almond extract
- Salt
- 3/4 cup couscous
- 1/2 cup dried cherries
- 1 tube cinnamon
- Roasted almonds, sliced
- Honey
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Cooking the dish according to the recipe:
- Mix cow's milk and almond milk, sugar, almond extract, and a pinch of salt. Bring to a boil over medium heat. Add couscous, dried cherries, and cinnamon stick, cover, and simmer for 2 minutes. Remove from heat and let stand for 8 minutes. Fluff the couscous with a fork, remove the cinnamon stick, and divide among bowls. Sprinkle the pudding with toasted almonds and honey.
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