Time: 15 min.
Complexity: easily
Servings: 4

Quick rice pudding with cinnamon, cardamom and blueberries - a detailed recipe.

Ingredients:

• 1 cup cooked rice
• 1 cup of milk
• 1/3 cup sugar
• 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon, plus more for garnish
• 1/4 cup dried blueberries or bilberries, plus more for garnish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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rice, milk, cardamom, cinnamon, blueberry, blueberry

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Preparation:

Step 1
• In a medium saucepan, combine all ingredients and bring the mixture to a boil.
  
  Cook for 5 minutes, stirring frequently, until the pudding is thick and creamy. Serve warm or at room temperature. Garnish with blueberries or cinnamon, if desired.

Votes: 1

Author of the recipe - Robin Miller is a food writer and nutritionist.