Rice pudding with mango

Votes: 1

Time: 10 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 265, total fat 11 G., saturated fats 9 G., proteins 3 G., carbohydrates 41 G., fiber 2 G., cholesterol 0 mg, sodium 391 mg, sugar 21 G.

Slices of ripe, juicy mango, coconut flakes, and a spoonful of dulce de leche (similar to boiled condensed milk) transform rice pudding from ordinary porridge into a wonderful tropical dessert. Prepare rice pudding according to your favorite recipe and add toppings. Serve warm or chilled.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

170 gr. Arborio rice
1 can (400 ml) coconut milk
120 ml water (1/2 cup)
2 tsp vanilla extract
115 g of sugar
A pinch of salt

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: Arborio rice, coconut milk, cream dolce de leche, mango

Cooking the dish according to the recipe:

Divide the finished rice pudding among deep bowls and top with sliced mango. Drizzle with warm dulce de leche and sprinkle with toasted coconut.
Make rice puddingCombine the rice, coconut milk, water, vanilla extract, sugar, and a pinch of salt in a rice cooker. Stir, then cook according to the manufacturer's instructions until the rice is fully cooked and the liquid has been absorbed, 25 to 30 minutes. (Alternatively, cover and cook in a medium heavy-bottomed saucepan over medium-low heat until the rice is fully cooked and the liquid has been absorbed, 25 to 30 minutes. Stir frequently to prevent the rice from sticking.) Remove from heat and let stand.

Categories:

recipe / Calorie content of prepared meals / Simple and quick recipes / Quick desserts / Summer dishes / Desserts / Fruit desserts / Soufflé, puddings, meringues, meringues / Food Network - recipes