Arborio rice

Place a delicious ground beef filling inside a cheesy rice shell to impress your dinner guests with this festive casserole. read more

This shrimp and lemon risotto will delight you with its simple yet sophisticated flavor. Traditionally, risotto is prepared in large portions to feed the whole family and friends, but this version is offered for two. Small, elegant portions are what... read more

While portobello mushrooms lend a rich aroma and flavor to this risotto, green peas add a spring-like freshness and juiciness. The risotto is easy to prepare, tender, creamy, and perfect for both everyday meals and... read more

"This risotto, filled with golden corn kernels, is a great example of how successful experimentation can be," says Kat Cora. ​​"I was just making my risotto one day and decided to add some corn. It seemed strange at first glance - read more

• Rice
• Frying

If you're looking for an Italian side dish or appetizer that can be enjoyed by a large group with varying preferences, these vegan arancini with artichokes are perfect! Arancini originate from Sicily and are essentially risotto balls that... read more

Cuttlefish ink is a natural food coloring that will give your squid risotto a rich black color and enhance the seafood's flavor. Try this recipe if you want to impress your friends with a truly original dish. read more

This savory risotto features the perfect combination of creamy rice, tender shrimp, and tangy Italian Fra Diavolo sauce. It's easy to make, and you don't need to cook the sauce separately: simply combine chopped tomatoes with... read more

Butternut squash is the perfect ingredient for saffron risotto: its natural sweetness harmoniously balances the strong, spicy flavor of saffron. The squash isn't boiled with the rice, but roasted separately and added to the risotto near the very end. Another... read more

This flavorful risotto was inspired by the Creole dish "dirty rice," where rice is cooked with ground meat, giving it a dirty, yet absolutely delicious flavor. This recipe uses raw Italian sausage instead of regular ground meat. read more

"This recipe works well with any seafood, not just shrimp. Saffron adds a classic, tantalizing note to the dish. You don't have to add parsley at the end if you don't have it, but it makes the dish fresher and brighter. You can also use chopped... read more

• Risotto
• Topping

Unlike most other risotto recipes, in this version the mushrooms aren't mixed with the rice, but cooked separately and served as a topping. This makes the dish look more elegant and appetizing. The combination of aromatic mushrooms and delicate, creamy risotto is... read more

Ham and green peas are the simplest and most affordable ingredients for a delicious, comforting risotto. Sprinkle the finished dish with fresh mint and grated lemon zest for a spring-fresh flavor. Serve as a standalone dish or on... read more

• Cutlets
• Risotto with fontina and chicken

This recipe is a great way to use up leftover risotto, which, when reheated, is less appealing. Form cold chicken and fontina risotto into patties, coat in breadcrumbs, and fry until crispy. read more

Take advantage of the short season when fresh peas appear at farmers' markets and make this luxurious risotto with green peas and roasted enoki mushrooms. It pairs beautifully with a Pinot Grigio or Chardonnay. Add the right ingredients: read more

Despite the name, this filling is baked separately from the bird, but the side dish is much larger than the cavity of a chicken or duck can accommodate. There's enough for everyone. A wonderful combination of creamy rice, juicy Swiss chard, and savory pieces awaits you. read more

Traditional risotto is made by gradually adding broth to the rice, but you can skip this entire step of constantly stirring and standing over the stove if you have a pressure cooker. It cooks risotto much faster, and it turns out just as delicious— read more

Even in winter, you can make a budget-friendly risotto with seasonal vegetables like onions and carrots, giving it a truly elegant Italian feel. Before adding the vegetables to the risotto, roast them in the oven to bring out their natural sweetness and richness. read more

• Ossobuco
• Risotto Milanese
• Gremolata

Ossobuco is a home-style Italian dish at its best, but it's also elegant enough for a festive table. A classic side dish for ossobuco is a rich, creamy saffron risotto. Traditionally, ossobuco veal shank is served with a long... read more

Making traditional risotto isn't difficult, but it does require attention: you stand at the stove, constantly stirring the rice, adding liquid in small amounts. If this seems tedious, try making risotto in the oven! Rice in a cauldron with - read more

• Onion broth with vermouth
• Chicken
• Salsa verde with feta
• Lemon risotto

Simmer spinach-wrapped chicken breasts in a fragrant onion-vermouth broth and serve with a creamy lemon risotto, drizzled with a fragrant green salsa (salsa verde) of spinach, basil, parsley, mint, and feta. The salsa is prepared as follows: read more

In spring, when the young asparagus appears, enjoy its subtle flavor in this aromatic risotto with mushrooms, thyme, green peas, and Parmesan. Instead of traditional dry white wine, add dry vermouth to the risotto to allow the rice to absorb its aromatic flavors. read more

A delicate risotto is a wonderful opportunity to bring out the aroma of wild mushrooms, and their flavor is harmoniously enhanced by salty pieces of fried pancetta. This method of making risotto is a little simpler than the traditional one: you don't need to pour in small amounts of broth. read more

If you only have a few minutes after work, take advantage of quick and delicious recipes that will help you buy groceries once and won't interfere with your daily plans, and will also help you make a grocery list for each week and - read more

• Pies
• Filling

If you have some leftover fried mushrooms from dinner and a box of puff pastry waiting in the freezer, make these simple yet delicious mushroom and cheese pies. They're perfect for breakfast or as a snack throughout the day. read more

• Pork
• Risotto
• Sauce

Baked pork loin with a savory mustard crust is thinly sliced ​​and served with a fragrant risotto of natural crab meat and saffron. The dish is drizzled with a rich sauce of red, yellow, and green bell peppers. read more

In this recipe, shrimp scampi in a fragrant butter sauce with garlic and fresh herbs become part of a delicate risotto. To ensure a soft, almost creamy risotto, it's important to use starchy Arborio rice. Cook it slowly, read more

Slices of ripe, juicy mango, coconut flakes, and a spoonful of dulce de leche (similar to boiled condensed milk) transform rice pudding from ordinary porridge into a wonderful tropical dessert. Make rice pudding according to your favorite recipe and add toppings. read more

A pressure cooker makes this creamy rice pudding so easy to make. It's delicious served hot for breakfast or cold for dessert. Allspice, natural vanilla, and cinnamon infuse it with an incredible flavor that will... read more

Leeks, assorted wild mushrooms, and white wine give this creamy risotto a rich, multi-faceted flavor. And the best part about this slow cooker recipe is that you pour in all the broth at once, so you don't have to add it in batches. read more

A delicious, velvety risotto can be made even with just a few ingredients and without adding cream, and it will turn out deliciously creamy. It's all about the right technique. Follow this simple step-by-step recipe, and you'll have it every time. read more

"When I think of delicious dishes from my childhood, these tomatoes stuffed with rice immediately come to mind," shares Giada de Laurentiis. "It's my mother Veronica's signature dish. It's full of simple, delicious flavors and is quite healthy, too. A - read more

• Bouillon
• Risotto

The flavor of this delicate, saffron-tinged risotto is reminiscent of a Provençal seafood stew, bouillabaisse. Ideal for special occasions, it will be appreciated by both vegans and meat lovers. The risotto is cooked in a vegetable broth. read more

• Balsamic sauce
• Risotto

This fragrant risotto gets its gorgeous velvety texture from starchy Arborio rice and a generous helping of Parmesan, which melts and coats the rice like a creamy sauce. The risotto is made with bacon, and its flavor is... read more

Make a classic Italian risotto for dinner for two. Tender leeks, crisp pancetta, and juicy spinach add a vibrant flavor and texture, while butter and grated Parmesan ensure... read more

If you've tried Sicilian arancini at a restaurant, you know how delicious they are. In this recipe, risotto balls are rolled in breadcrumbs with Italian herbs and fried in an air fryer until wonderfully crispy. The result is more... read more

This exquisite Italian mushroom risotto can be prepared quickly and easily in the microwave. You won't have to spend half an hour standing over the stove stirring, and the dish will be just as creamy, aromatic, and delicious as the traditional method. read more

Shrimp and lemon are a great pairing, especially when they come together in this creamy Italian risotto. Lightly sauté large shrimp in olive oil and remove from the pan to add to the finished risotto, then use the remaining shrimp in the pan to... read more

Mushroom risotto is one of the most delicious and flavorful variations of this Italian dish, especially if you use several types of mushrooms, as in this recipe: button mushrooms, portobello mushrooms, and dried porcini mushrooms (reconstituted in chicken broth). Risotto - read more

Risotto is a traditional Italian dish made with starchy Arborio rice, which absorbs liquid like a sponge, becoming plump and creamy. Unlike cooking regular rice, we don't pour liquid over the rice, but rather add it gradually, one at a time. read more

Risotto is an elegant Italian dish that simmers slowly and gradually, becoming tender, creamy, and deliciously delicious. This risotto is made with asparagus, or more precisely, asparagus broth, which absorbs the starchy rice in small portions. read more

This delicate risotto in a velvety cheese sauce is served with a slice of crispy prosciutto. Enjoy its fantastic texture and combination of flavors. To make this risotto, you'll need short, starchy Arborio rice, which is first... read more

• Risotto
• Arancini

Crispy Sicilian arancini balls are a delicious appetizer perfect for any occasion. If you're planning a holiday or a special occasion that you'd like to celebrate with a delicious treat, try these arancini with natural crab meat. read more

Turn risotto into a hearty and impressive appetizer by serving it on vegetable boats. It's equally delicious with bell peppers, yellow squash, and zucchini. Keep this in mind: if one vegetable at the market is more beautiful than another, go for them all and don't... read more

This delicate and healthy rice pudding is a perfect breakfast for some, a dessert for others, but no one will remain indifferent! It's made with short-grain arborio rice, which is first simmered in water on the stovetop and then steeped in soy milk with - read more

• Arancini
• Dip sauce
• Fried lemon

Sicilian arancini are literally risotto fried into crispy balls that are easy to eat with your hands. So the first part of the recipe boils down to making the risotto with green peas. And once it's ready, the whole rice mixture is thoroughly... read more

Orange zest, a pinch of cinnamon, and mascarpone cheese transform ordinary milky rice porridge into an elegant pudding, served for dessert in a beautiful bowl with a dollop of cream cheese frosting. Starchy Arborio rice is used in the preparation. It is well- read more

Sweet butternut squash is a wonderful ingredient for a healthy vegetarian risotto. In addition to the sliced ​​squash, you'll also need starchy risotto rice, such as Arborio, and butter or extra virgin olive oil. read more

This velvety risotto features four types of mushrooms: porcini, shiitake, oyster mushrooms, and button mushrooms. The aroma is incredible! The rich flavor of the mushrooms is perfectly complemented by sweet butternut squash. Everything is simmered with spices and rice. read more

This risotto is bursting with the rich flavors of corn and shiitake mushrooms. Short-grain arborio rice soaks up the dry white wine and corn broth like a sponge, infusing it with a subtle sweetness and a delicate, creamy texture. The broth is read more

Velvety Italian risotto is filled with the zesty, creamy flavor of Parmesan and refreshing citrus notes from lemon juice and zest. To achieve the perfect creamy consistency, risotto is made using only... read more

To prepare this festive risotto, prepare the broth in advance by infusing it with a Parmesan rind. This technique helps enhance the flavor of the dish and impart a delicious cheesy aroma. The rind is then discarded, and the broth gradually... read more

Risotto in a slow cooker is prepared almost the same way as on the stovetop, the only difference being that you don't have to stir in the broth in batches. First, sauté the vegetables and spices in butter, then add the starchy rice. read more

Bright, light green vegetables like asparagus and green peas, along with aromatic fennel, give this risotto a spring-like appearance and freshness. But the key to a truly spring-like flavor is to keep the vegetables lightly blanched and undercooked. read more

This Italian risotto is prepared in a more simplified way: you don't have to stand at the stove and soak the rice in liquid, as is done in traditional recipes. But the dish turns out just as velvety and creamy, with a wonderful flavor. read more

• Risotto
• Arancini

Arancini, a Sicilian appetizer, are small, golden-colored, deep-fried balls of stuffed rice. To make arancini even more flavorful, prepare them with a fragrant risotto instead of plain boiled rice. In Italy, some cooks even... read more

Make a tender risotto with the rich, vibrant flavors of Gorgonzola cheese and porcini mushrooms. To ensure the risotto is fully infused with the juices of all the ingredients, use a starchy rice variety, such as Arborio. Saute in a creamy... read more

Cold rice pudding is a staple on the Danish holiday table at Christmas. Served for dinner as a type of milky rice porridge, it's transformed into a delicious, delicate dessert with the addition of sugar and natural flavors. read more

A popular Sicilian appetizer consisting of stuffed rice balls coated in breadcrumbs and fried in a pan. The name arancini translates from Italian as "little oranges." The dish gets its name from its resemblance to arancini. read more

Make a risotto with chunks of sweet butternut squash, tart arugula, and fragrant sage and garlic. For risotto, be sure to choose a starchy rice variety, such as Arborio, which easily absorbs all the flavors and aromas of the ingredients. read more

Italian risotto stands out from other rice dishes with its creamy texture and delicate, creamy flavor, which is complemented by other ingredients. For example, make risotto with grilled baby corn and aromatic root - read more

A vegetarian version of a traditional Spanish dish—rice, cauliflower, mushrooms, olives, and roasted red peppers. The rice in this delicious paella is cooked with white wine and herbs and is sure to please vegetable lovers. read more

Giada demonstrates how to make risotto, and achieving the creamy texture that risotto lovers crave isn't all that difficult. Her recipe calls for red wine, then she adds peas, which will pop in the heat of the dish, and... read more

A step-by-step recipe for making risotto with champagne, ham, and asparagus. read more

A detailed recipe for paella with sausage, shrimp, and mussels. read more

• Beetroot risotto
• Fish in tangerine glaze

Baked salmon in tangerine syrup recipe. - read more

• Risotto
• Baked beets

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A step-by-step recipe for making rice and pumpkin pudding. read more

Detailed recipe with photos.

Detailed recipe with photos.

Portuguese rice pudding is cooked entirely on the stovetop, like risotto. Traditionally, egg yolks are added to thicken and enhance the flavor, but even without them, the pudding maintains a rich texture and is also less greasy. read more

Detailed recipe with photos.

Detailed recipe with photos.

The most appealing thing about this rice recipe is that, unlike traditional risotto, it doesn't require standing over the stove constantly stirring the rice. To simplify the process, Ina Garten mixes the rice before simmering it: read more

The word arancini means "little oranges" in Italian. These small and delicious balls get their name from their bright, rich color. When fried, they turn a yellow-orange color and resemble... read more

Risotto is an essential part of Italian cuisine. Shrimp risotto is perfection itself, and preparing it is like mastering a whole science. read more

While this turkey calls for stuffing, it's not the traditional bread stuffing. In this recipe from Food Network magazine, breast halves are pounded thin, then stuffed with a Swiss chard and rice stuffing, topped with lemon zest and Gruyere cheese. read more

A risotto recipe featuring roasted cauliflower, almonds, and parsley. The rice is first sautéed with onions and garlic. It's then mixed with white wine and baked until the liquid evaporates, then whipped with butter and fontina cheese. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.