Rice pudding in the oven
Votes: 9
Time: 1 hour 45 minutes
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Baked rice pudding is slightly different from regular boiled rice pudding, offering a deeper, richer flavor. To make it, half-cooked long-grain rice is mixed with a mixture of milk, heavy cream, butter, and sugar and then spread into a casserole dish. Vanilla, cinnamon, and orange zest infuse the creamy pudding with the wonderful aroma of a delicious homemade dessert. Bake the pudding until the rice is fully cooked and the creamy mixture is set. Serve warm for breakfast or dessert.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 cups long-grain white rice
- 2 cups of milk
- 1 cup light cream
- 1 tsp vanilla extract
- 1 teaspoon orange zest
- 0.5 tsp cinnamon
- 2 tablespoons butter
- 1/4 cup sugar
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Recipes with similar ingredients: long-grain rice, cream, milk, Orange zest, cinnamon
Cooking the dish according to the recipe:
- Preheat oven to 175°C.
- In a large saucepan of boiling water, cook the rice for 5 minutes and drain. Rinse the rice under running water and set aside to drain. In a saucepan, combine the milk, cream, vanilla extract, zest, and cinnamon. Bring the mixture to a boil and stir. Turn off the heat and stir in the sugar. Let the mixture cool for 15 minutes.
- Add the rice to the milk mixture and place in a baking dish. Cover with foil and bake for about 1 hour and 15 minutes. Stir the mixture after 45 minutes. Serve the pudding warm.
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