Chocolate bread pudding

Votes: 2

Time: 1 hour.
Complexity: easily
Servings: 4

If you have a lot of stale bread left over that you hate to throw away, turn it into a delicious chocolate pudding for dessert, especially since all the other ingredients are readily available in almost every kitchen. Make a creamy mixture of eggs, milk, sugar, cocoa powder, and cinnamon, toss in chocolate chips, and pour the mixture over the bread. Once it's slightly soaked in the delicious liquid, bake the pudding. Be careful not to overcook it to ensure a deliciously moist dessert.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2.5 cups of chopped stale bread
1 tsp vanilla extract
2 eggs
2 tablespoons cocoa powder
2 cups of milk
1 teaspoon cinnamon
1/4 cup sugar
3/4 tbsp. chocolate granules

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: white bread, chocolate chips (granules), cocoa, cinnamon, eggs, milk

Cooking the dish according to the recipe:

Preheat oven to 175°C.
Place the bread in a round, deep, greased pie dish. In a medium bowl, combine the eggs, milk, sugar, a pinch of salt, vanilla, cocoa, and cinnamon. Add the chocolate chips. Pour the mixture over the bread and gently toss. Let sit for 15 minutes to allow the bread to absorb the liquid.