Margarita Pudding

Votes: 1

Time: 10 min.
Complexity: easily
Servings: 4

Margarita-flavored pudding is a delicious dessert for adults, perfect to finish off a meal. The cocktail ingredients—tequila and lime juice—are simply stirred into store-bought pudding. Serve in Margarita glasses, garnished like a traditional cocktail.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/3 cup sugar
2 tablespoons cornstarch
2 cups of milk
2 egg yolks, lightly beaten

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: vanilla pudding, tequila, lime

Cooking the dish according to the recipe:

Make a batch of vanilla pudding, then stir in some lime zest and juice, a splash of tequila (or more for a stronger flavor!), and some whipped cream. Wet the rims of margarita glasses with a lime wedge, then dip them in coarse sugar to seal. Divide the pudding among the glasses, sprinkle with lime zest, and garnish with lime slices.
Make vanilla pudding:
In a 2-quart saucepan, combine 1/3 cup sugar, 2 tablespoons cornstarch, and 1/8 teaspoon salt; gradually whisk in 2 cups milk. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil, about 1 minute. Gradually whisk at least half of the hot mixture into the egg yolks, then whisk it back into the hot mixture in the saucepan. Cook, stirring frequently, for 1 minute; remove from heat. Stir in 2 tablespoons butter and 2 teaspoons vanilla. Pour the pudding into dessert bowls. Cover and refrigerate for about 1 hour or until the pudding is completely cool.

Categories:

recipe / Dinner / Festive dishes / Party Dishes / Cocktail party / Desserts / Soufflé, puddings, meringues, meringues / Food Network - recipes

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