Margarita with acai juice
Complexity: easily
Servings: 4
The origins of this cocktail are quite convoluted. There are several versions, all of which involve a woman named Margarita. However, the most popular and more or less credible is the story of one Margarita Seims, who, determined to impress high-ranking guests at a reception, created this legendary cocktail. Margaritas can be served in a variety of ways—glasses of various shapes are acceptable, and various fruits, cut into wedges or rings, can be used as garnishes.
This recipe offers a very interesting take on the Margarita. By adding just a few new ingredients, we get a completely different drink.
Ingredients:
- 3 cups of acai berry juice
- 2.5 cups Margarita mix (1/2 cup sugar + 1 cup water + 1 cup lime juice)
- 1 cup tequila
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
We recommend
Recipe:
Fill a special pitcher with acai berry juice, margarita, and tequila. Mix. Fill margarita glasses with ice, pour the mixture in, and serve.
Categories
recipe / Alcoholic cocktails / Tequila cocktails / American cuisine / Mexican cuisine / Sandra LeeSimilar recipes
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