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Gluten-Free Acai Bowl


How to Make - Gluten-Free Acai Bowl
Menu:Breakfast,
Time: 10 min.
Complexity: easily
Servings: 2


This nutritious and healthy coffee bowl will invigorate you in the morning and give you long-lasting energy thanks to ingredients considered superfoods. bowl (A bowl) makes a banana smoothie with acai berries, brewed coffee, cocoa powder, walnuts, and dates, which, along with the banana, add natural sweetness. The smoothie is quite thick, like a smooth porridge. Place it in a bowl and garnish with strips of fresh blueberries, chia seeds, chopped chocolate, raspberries, and coconut flakes for a breakfast that's not only healthy but also aesthetically pleasing.

Nutritional value per serving:
Calories 402, total fat 27 G., saturated fats 4 G., proteins 9 G., carbohydrates 35 G., fiber 7.5 G., sodium 105 mg, sugar 14 G.


Ingredients:

  • 2 packets of frozen sugar-free acai berry puree (100g each)
  • 2 pitted dates, chopped
  • 1 ripe banana + extra sliced ​​banana, for serving
  • 1 cup of any plant-based milk (almond, oat, or chia seed milk)
  • 2 tablespoons cocoa powder
  • 2 tablespoons walnut paste or raw walnuts
  • 2 shots of espresso, room temperature or cold
  • Chopped dark chocolate, chia seeds, blueberries, raspberries, or coconut flakes, for topping
Substituting ingredients
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

    Step 1
  • In a blender (preferably high-speed), puree the acai pods with the dates, banana, plant-based milk, cocoa powder, walnut paste, and espresso until smooth.
  • Step 2
  • Top with sliced ​​banana and any toppings of your choice.

Votes: 8

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