Time: --
Complexity: easily

Vietnamese Coffee Smoothie - A Detailed Recipe.

Ingredients:

• 1/2 cup (120 g) chilled espresso coffee
• 1/4 cup (60 g) condensed milk
• 1.5 cups of ice
• Chocolate or chocolate syrup

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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condensed milk, coffee, chocolate, chocolate syrup, syrup

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Preparation:

Step 1
• Blend espresso, condensed milk, and ice in a blender. Pour into a tall glass and sprinkle with chocolate shavings or drizzle with chocolate syrup.
  
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