Berry Smoothie Bowl


How to Make - Berry Smoothie Bowl
Menu:Breakfast,
Time: 5 min.
Complexity: easily
Servings: 1


Everyone loves a traditional smoothie for its refreshing, delicious taste, but sometimes you just want more texture and crunch. Transform your favorite smoothie by using less liquid or adding a thickener like avocado, chia seeds, or even dried dates. A delicious alternative to morning porridge!

Nutritional value per serving:
Calories 205, total fat 1 G., proteins 14 G., carbohydrates 37 G., fiber 5 G., sodium 148 mg, sugar 25 G.


Ingredients:

  • Ice for thickening
  • Toppings (nuts, coconut)
  • 1 cup frozen berries
  • Half a medium banana, frozen
  • 0.5 cup almond milk
  • 0.5 cups nonfat plain Greek yogurt
Substituting ingredients
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

We recommend

Preparation:

    Step 1
  • Place berries, banana, milk and yogurt in a blender.
  • Step 2
  • Depending on the power of your appliance, you may need to turn it off, stir the ingredients, and then continue blending. If the consistency is too runny, add a few ice cubes. Transfer the smoothie to a bowl, add toppings, and serve with a spoon!

Votes: 1

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