Time: 5 min.
Complexity: easily
Servings: 4

In many countries, avocado is eaten for dessert, in creams and smoothies like this one. The riper the avocado, the sweeter the smoothie will be, so adjust the sweetness to taste. If you have matcha (powdered green tea), add a little to enrich the smoothie with antioxidants, fiber, and nutrients.

Ingredients:

• 1 cup of milk
• 1/2 cup condensed milk with sugar, plus more to taste
• 2 cups crushed ice
• 2 ripe pitted avocados

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

milk, condensed milk, Avocado

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Preparation:

Step 1
• Blend the milk, condensed milk, and ice until smooth. Add the avocado pulp and blend again. The mixture will be quite thick. Add cold water, a few tablespoons at a time, blending after each addition, until the mixture becomes runny. Taste and add more condensed milk if desired. Serve the avocado smoothie in chilled glasses with straws.

Votes: 13