Time: 5 min.
Complexity: easily
Quantity: 1 tbsp.

This smooth sour cream and avocado dip is a creamier cousin of Mexican guacamole. Parmesan may seem unnecessary, but it's a great substitute for the hard-to-find Mexican cheese, making it a go-to ingredient. Serve this dip as an appetizer with tortilla chips or vegetables. It also makes a wonderful accompaniment to grilled chicken or steak.

Ingredients:

• 1 ripe avocado, halved, peeled and cut into large chunks
• 1/4 cup sour cream
• 3 tbsp. l. grated parmesan
• Juice of 1 lime
• A pinch of cayenne pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

Avocado, Parmesan cheese, lime juice, ground cayenne pepper, sour cream

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Preparation:

Step 1
• In a food processor or blender, combine the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne pepper, and 1/2 teaspoon salt and blend until smooth. Serve immediately.

Votes: 7