Time: 4 hours 10 minutes
Complexity: easily
Servings: 8

This pie with an airy, creamy cranberry and orange filling on a crumbly crust comes together in minutes. The secret is using pre-made ingredients, but the pie turns out so delicious, your guests won't even guess what you did.

Ingredients:

• 1 can (400g) cranberry sauce with whole berries, scoop out the berries
• 400 g of condensed milk with sugar
• 1/4 cup orange juice (preferably without pulp)
• 200 g whipped topping (in a tube)
• 1 graham cracker pie crust

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

condensed milk, cranberry, Orange juice, puff pastry

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Preparation:

Step 1
• In a large bowl, combine cranberries, condensed milk, and orange juice. Top with whipped topping.
Step 2
• Spread the filling on the prepared pie crust and refrigerate for 4 hours or overnight. Serve the pie chilled.

Votes: 3