Time: 20 min.
Complexity: easily
Servings: 4

Carrot salad with cranberries - a detailed recipe.

Ingredients:

• 4 tbsp. grated carrots (about 8 medium carrots)
• 1/2 cup mayonnaise
• 1/4 cup olive oil
• 1 tbsp. honey
• 1 tbsp. white wine vinegar
• Coarse salt and ground black pepper
• 1/4 cup dried cranberries
• 1/4 cup toasted walnuts, coarsely chopped
• 1/2 teaspoon celery seeds

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

carrot, dried cranberries, walnuts, celery seeds, wine vinegar, honey

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Preparation:

Step 1
• In a small bowl, whisk together the mayonnaise, oil, honey, and vinegar. Season with salt and pepper.
Step 2
• In a medium bowl, combine the carrots, cranberries, nuts, and celery seeds. Add the mayonnaise mixture and mix thoroughly. Cover the carrot salad and refrigerate until serving.

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