Time: 2 hours 20 minutes
Complexity: easily
Quantity: 24 pita chips

Oriental carrot salad with pita chips - a detailed recipe.

Ingredients:

• 4 carrots, grated
• 1 clove of garlic, chopped
• 1 head of white onion, diced
• 1/4 cup cilantro leaves
• 1/4 tsp freshly ground pepper
• 1 tbsp white wine vinegar
• 2 tsp ground coriander
• 1/4 tsp paprika
• Vegetable oil for frying
• 24 pita chips and Greek yogurt for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

carrot, sweet onion, garlic, cilantro, coriander, paprika, wine vinegar, yogurt, pita chips

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Preparation:

Step 1
• Heat vegetable oil in a saucepan and add white onion. Cook until golden brown, about 5 minutes.
Step 2
• Mix the carrots with white wine vinegar, garlic, coriander, paprika, and pepper. Stir in the fried onions. Cover and refrigerate for 2 hours or more. Afterward, add the cilantro.
  
  Place the carrot salad in a bowl and place it on a serving board next to the yogurt-smeared pita chips.
  
  Serve with Cabernet wines as an appetizer.

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