Pita with Za'atar spice mix
Votes: 3
Time: 25 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Pita with Za'atar spice mix - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 pack (340 g) whole grain pita bread
- 3 tbsp. l. olive oil
- 1 tbsp. toasted white sesame seeds
- 1 tablespoon chopped fresh thyme, plus more for garnish
- 1/4 teaspoon dried oregano
- 1/4 tsp ground sumac
- 2 teaspoons coarse salt
- 1.5 tsp crushed black pepper
We recommend
Cooking the dish according to the recipe:
- Preheat oven to 220°C.
Stack the pitas on top of each other and cut into 6 triangles with a sharp serrated knife. Place the triangles in a large bowl. Drizzle with olive oil. Use metal tongs to toss the pitas until evenly coated. Sprinkle with sesame seeds, thyme, oregano, sumac, salt, and pepper. Toss to distribute the seasonings evenly. - Transfer the pita bread pieces to a baking sheet and spread them out evenly so they brown evenly. Bake in the oven until golden brown, 5-7 minutes. Remove from the oven and let cool slightly.
Categories:
recipe / Fast food / Pita dishes / Appetizers / Beer snacks / Snacks / Guy Fieri
Similar recipes
