Time: 10 min.
Complexity: easily
Servings: 2

Pita with chicken filling and yogurt sauce - a detailed recipe.

Ingredients:

Hot yogurt sauce:

• 1/2 cup yogurt
• 1 teaspoon hot sauce
• 1 teaspoon chopped fresh mint
• Salt and freshly ground black pepper

Petes:

• *2 cooked chicken thighs, boneless, meat chopped
• *1 cup of cooked vegetables
• 2 pita or lavash breads
• 3 leaves romaine lettuce
• *cook the chicken and vegetables recipe - Slow Cooker Chicken Rice

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

chicken thighs, tomatoes, sweet pepper, onions, hot sauce, pita, romaine lettuce, yogurt, mint

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Preparation:

Step 1
• For the spicy yogurt sauce: In a small bowl, combine the yogurt with the hot sauce and mint. Season with salt and pepper and set aside.
  
  For lavash: In a small skillet, heat the chicken and vegetables thoroughly over low heat. Place the pitas on 2 serving plates. Top with the chicken, vegetables, and lettuce leaves, and drizzle with the yogurt sauce.

Votes: 4