Time: 30 min.
Complexity: easily
Servings: 6

For a more special and memorable Sunday breakfast, try these kebabs instead of traditional oatmeal. Fry miniature doughnuts with cinnamon sugar, top them with fresh berries and fruit, and serve with a yogurt-honey dipping sauce.

Ingredients:

• Vegetable oil
• 3/4 cup Greek yogurt
• 1/4 cup honey
• 1/4 tsp vanilla extract
• 1 tube (450 g) chilled biscuit dough
• 1 cup of sugar
• 2 tablespoons ground cinnamon
• 12 strawberries, hulled
• 12 blackberries
• 1 large mango, cut into large pieces
• 3 kiwis, cut into 4 pieces
• Special equipment: 6 skewers, 30 cm long.

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

donuts, mango, honey, kiwi

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Preparation:

Step 1
• Heat 7 cm of vegetable oil in a cauldron to 160°C. Combine the yogurt, honey, and vanilla in a medium bowl and set aside.
Step 2
• Meanwhile, separate 5 circles of bun dough and trim the edges to form squares. Cut each square into 4 pieces, for a total of 20 small squares. Set aside the remaining dough for another use.
Step 3
• In a medium bowl, combine sugar and cinnamon.
Step 4
• Fry the dough squares, a few at a time, in hot oil until golden brown, 2-3 minutes. Transfer to a bowl with the sugar and cinnamon and toss to coat. Transfer to a plate lined with a paper towel.
Step 5
• Evenly thread the donuts, strawberries, blackberries, mango, and kiwi onto six 12-inch skewers (you'll have two extra donuts). Serve with honey-yogurt sauce.

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