Grilled asparagus and tomatoes with honey mustard sauce
Votes: 2
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 141, total fat 2 G., saturated fats G., proteins 3 G., carbohydrates 29 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 141, total fat 2 G., saturated fats G., proteins 3 G., carbohydrates 29 G., fiber G., cholesterol mg, sodium mg, sugar G.
Grill skewered cherry tomatoes and asparagus as a vegetable side dish for a meat dish. Quickly roasting improves the digestibility of vegetables while, unlike other cooking methods, preserving the maximum amount of vitamins and minerals. These vegetables pair perfectly with a sweet and tart sauce of mustard, honey, and horseradish, balanced by mint.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g asparagus, trimmed
- 1/4 cup Dijon mustard
- 1/4 cup clover honey
- 3 tbsp. horseradish, drain the liquid
- 2 tbsp finely chopped mint leaves
- 350 g cherry tomatoes
- Olive oil
- AdditionallyWooden skewers soaked in water
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Cooking the dish according to the recipe:
- Preheat the grill. In a bowl, whisk together the mustard, honey, horseradish, and mint. Season with salt and pepper to taste. Let the sauce sit at room temperature for 15 minutes to allow the ingredients to meld.
- Thread the tomatoes onto wooden skewers and place them in a large bowl. Add the asparagus and drizzle with a little olive oil. Season with salt and pepper to taste. Place the tomatoes on the grill and grill on both sides.
- Then grill the asparagus for 2 minutes on each side. Transfer the vegetables to a serving platter and drizzle with the mustard sauce. Serve this vegetable appetizer hot or warm.
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