Honey-nut sesame popcorn balls
Votes: 3
Time: 20 min.
Complexity: easily
Complexity: easily
Honey-nut popcorn balls in sesame seeds - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup honey
- 2 tbsp (30 g) butter
- 1/4 cup almond paste
- 1/2 cup sugar
- 1 tbsp. water
- 12 cups of ready-made popcorn
- 1 cup of chopped salted nut mixture
- Roasted sesame seeds
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Cooking the dish according to the recipe:
- Combine honey, butter, almond paste, sugar and 1 tablespoon of water in a saucepan and heat over medium heat, stirring constantly.
Remove the pan from the heat and, using a rubber spatula, stir in the popcorn and chopped nuts.
Grease your hands with butter and form honey-nut popcorn balls, then roll in sesame seeds.
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